Blueberry Pancakes

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cup flour

  • 1/2

    tsp salt

  • 1

    tbsp baking powder

  • 1 1/4

    tsp sugar

  • 1

    egg

  • 1

    cup milk

  • 1/2

    tbsp butter, melted

  • 1/2-3/4

    cup fresh blueberries

Directions

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk-egg mixture into flour mixture. Mix in the butter and fold in the blueberries. Set batter aside for one hour. 2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour about 1/4 cup of batter for each pancake. Brown on both sides and serve hot with Maple sryup

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