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Recipes

Individual Apple Tarts

Individual Apple Tarts

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1. Line 2 baking sheets with parchment paper

  • 1 sheet( 1/2 of a17.3 oz package) frozen puff pastry dough, thawed
  • 2 Granny smith Apples, peeled, cored and thinly sliced
  • 2 tbsp unsalted butter, melted and cooled
  • 1/4 cup light brown sugar
0/5 (0 Votes)

Slow Cooker Apple Cider Braised Pork Roast

Slow Cooker Apple Cider Braised Pork Roast

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1.Season Pork with kosher salt and pepper

  • 4 pounds boneless pork shoulder roast
  • 2 tbsp extra virgin olive oil
  • 2 shallots, sliced
  • 1 large onion,diced
  • 2 ribs celery, diced
  • 1/2 cup apple cider vinegar
  • 4 cups apple cider
  • 8 cloves garlic,chopped
  • 2 Bay leaves
  • 2 tsp dijon mustard
  • 1 pinch cayenne pepper
  • 2 tbsp cold butter, cut into small pieces
  • 1/4 cup chopped fresh Italian parsley
  • 4-5 sprigs of thyme
4.7/5 (15 Votes)

Slow Cooker Braised Short Ribs

Slow Cooker Braised Short Ribs

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1. Sprinkle ribs with salt and pepper

  • 4 1/2 pounds 3 inch long beef short ribs
  • Kosher salt and freshly ground pepper
  • 2 cups dry red wine
  • 1 14.5 oz can diced tomatoes in juice
  • 1 8oz package sliced button mushrooms
  • 1/2 cup finely chopped onion
  • 6-8 cloves of garlic peeled
  • 6 srigs Italian parsley
  • 2 bay leaves
0/5 (0 Votes)

Glossy Chocolate Icing

Glossy Chocolate Icing

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1. Melt butter in alarge saucepan overmedium heat

  • 1 stick unsalted butter
  • 1 1/2 cups sugar
  • 1 1/4 cup unsweetened cocoa powder
  • Pinch of table salt
  • 1 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 tsp instant coffee granules
  • 2 tsp pure vanilla extract
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

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1. In a large pot of boiling salted water, cook elbow marconi according to package instructions 2

  • 2 cups elbow marconi
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cucumber, peeled, seeded and finely chopped
  • 2 celery stalks, finely chopped
  • 1/2 cup fresh dill chopped
  • 4 tablespoons lemon juice
  • Coarse salt and pepper
0/5 (0 Votes)

Devil's Food Cake

Devil's Food Cake

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Preheat oven to 350°F. Butter 3 (8- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parc...

  • 1 cup boiling water
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1/2 cup whole milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/4 cups packed dark brown sugar
  • 3/4 cup granulated sugar
  • 4 large eggs
  • Brown Sugar Buttercream Icing or Icing of your choice
0/5 (0 Votes)

Light Sesame Chicken

Light Sesame Chicken

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1.Make sauce: In a small bowl, combine honey, sesame seeds, soy sauce and garlic;set aside

  • 3 tbsp honey
  • 2 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 2 cloves garlic, crushed with a garlic press
  • 2 large egg whites
  • 1/4 cup cornstarch
  • 1 1/2 pounds boneless chicken cutlets, cut into 2- inch chunks
  • Kosher salt and pepper
  • 2 tbsp vegetable oil
  • 4 scallions, thinly sliced
  • 1 1/2 pounds broccoli florets
  • Brown Rice for serving
4.5/5 (2 Votes)

Clams Casino

Clams Casino

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1. Preheat oven to 450. Wash and scrub clams well

  • 2 dozen cherrystone clams
  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup finely minced chopped onion
  • 1/4 cup finely chopped red pepper
  • 4 cloves garlic,finely chopped
  • 1 cup bread crumbs
  • 4 slices bacon-cooked until crisp and then crumbled
  • 1/2 tsp dried oregano
  • 2 tbsp freshly grated parmesan cheese
  • 1/4 cup finley chopped flat leaf parsley
  • Paprika for dusting
  • olive oil for drizzling
0/5 (0 Votes)

Tomato Salad with basil-buttermilk Dressing

Tomato Salad with basil-buttermilk Dressing

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1.Blend 2 cups fresh basil, buttermilk, sliced green onions and salt in food processor until smooth, transfer to bo...

  • 2 cups packed fresh basil leaves ( about two large bunches)
  • 3/4 cup buttermilk
  • 2 green onions, thinly sliced
  • 3/4 tsp salt
  • 3/4 cup mayonnaise
  • 1/2 tsp pepper
  • 4 pounds firm ripe tomatoes
  • fesh basil sprigs
4/5 (1 Votes)

Potatoes Au Gratin

Potatoes Au Gratin

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1.Preheat oven to 400. Arrange one third of the potatoes in bottom of a shallow 2 qt casserole

  • 4 Large Baking potatoes, sliced 1/8"thick
  • 1/3 cup butter, melted
  • 4 cloves garlic minced
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 2 Tbs grated parmesan cheese
  • 1 Tbs fine dry bread crumbs
  • Paprika to dust top
0/5 (0 Votes)