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Recipes
Veal Chops with lemon and Rosemary
By hanley89
!.Rub the veal chops all over with the extra virgin olive oil, rosemary and black pepper
- 6 12-ounce veal rib chops, cut one inch thick, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp crushed rosemary
- 1/4 tsp table grind black pepper
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp chicken broth
Italian Drunken Noodles
By hanley89
1. Place a large, heavy-bottom pan or braising pot over medium-high heat; add 2 tablespoons of olive oil, and once...
- 3 tbsp Extra Virgin Olive oil
- 1 pound sweet or hot Italian Sausage, casings removed
- 1 large onion, quartered and sliced thinly
- 1 tsp kosher salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon table grind black pepper
- 1 red bell pepper, cored and thinly sliced
- 1 yellow bell pepper, cored and thinly sliced
- 1 orange bell pepper, cored and thinly sliced
- 8 cloves garlic, pressed through garlic press
- 1/2 cup dry red wine (I used Chianti)
- 1 (28 ounce) can good quality crushed tomatoes
- 2 tablespoons flat-leaf parsley, chopped
- 1/4 cup fresh basil leaves, julienned, divided use
- 8 ounces Pappardelle noodles, uncooked
Bearnaise Sauce
By hanley89
1. Bring water, wine , shallots and tarragon to a boil in a small sauce pan over medium-high heat
- 1/4 cup white vinegar
- 1/4 cup dry white wine
- 3 tbsp shallots, minced
- 1 tbsp chopped fresh tarragon
- 2-3 tbsp water
- 4 egg yolks
- 2 sticks unsalted butter, melted
- Juice of half a lemon, white pepper, salt and cayenne pepper to taste
Hungarian Mushroom Soup
By hanley89
1.Melt the butter in a large pot over medium heat
- 4 tbsp unsalted butter
- 2 cups chopped onions
- 4 cloves garlic, minced
- 1 to 1 1/2 pounds fresh assorted mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 1/2 tbsp paprika
- 1 tbsp soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tbsp all-purpose flour
- 1 teaspoon kosher salt
- table grind black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Ricotta and Spinach Tortelloni with Creamy Parmigiano Sauce
By hanley89
1.Bring a large pot of water to a boil
- 1 pound Ricotta & Spinach Tortelloni
- 1 tbsp extravirgin olive oil
- 4 cloves garlic minced
- 1 large bag of baby spinach, cleaned
- 1 tsp kosher salt
- table grind black pepper to taste
- 1/2 cup chicken broth
- 1 cup heavy crea
- 1 cup grated Parmigiano-Reggiano cheese
Grilled Greek Chicken Kebabs
By hanley89
1. In a resealable plastic bag,combine all ingredients, season with salt and pepper
- 1 pound bonless skinless chicken thighs, cut into 24 one inch pieces
- 1 zucchini, halved lenghtwise and cut crosswise into 16 one inch pieces
- 1/2 small red onion, quartered.layers separated
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 3 tablespoons red wine vinegar
- tzatiki sauce for serving
Roasted Cauliflower with Paprika
By hanley89
1. Preheat oven to 450. Line a rimmed baking sheet with aluminum foil
- 1 head cauliflower, cored and broken into small florets
- 2 tbsp olive oil
- 1 1/2 tsp paprika
- kosher salt and pepper
Sinple Crepes
By hanley89
1. In a blender, combine all ingredients and puree until smooth and bubbles form on top ( has the consistency of he...
- 1 cup flour, spooned and leveled
- 1 tbsp sugar
- 1/4 tsp kosher salt
- 1 1/2 cups whole milk
- 4 large eggs
- 3 tbsp unsalted butter, melted
Shrimp and Corn Chowder
By hanley89
1. Place potatoes and onions in a large heavy dutch oven , pour water over
- 1 pound russet potatoes, peeled and chopped
- 2 onions , chopped
- 4 cups water
- 1 17 oz can creamed corn
- 1 17 oz can whole kernel corn
- 1 cup whipping cream
- 1 cup milk
- salt and pepper
- 1 -2 tsp paprika
- 1/2 pound medium uncooked shrimp, peeled and deveined( if using large shrimp, cut in half after peeled and deveined)
- Chopped fresh chives
Chimichurri Sauce for Steak
By hanley89
1. Mix together all ingredients and allow the sauce to sit at room temperature for at least one hour to allow flavo...
- 2 garlic cloves, minced
- 1/2 shallot , minced (1/4 cup)
- 5 1/2 tbsp Italian parsley, finely chopped
- 1 tbsp finely chopped oregano
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp sugar
- 1/4 tsp red pepper flakes