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Recipes
Chocolate Crinkles
By hanley89
1.In a heatproof bowlplaced over a saucepan of simmering water, melt chocolate and butter
- 4 Tbs unsalted butter, softened
- 8 oz semi sweet chocolate,coarsley chopped
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsps vanilla
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- Topping: 1 cup confectioner's sugar, sifted
Chicken Milanese with Sage and lemon butter Sauce
By hanley89
1. Prepare the sauce In a med saucepan, melt 1 tbs butter, add shallots and cook over moderate heat until softened...
- Sauce
- 6 tbs cold unsalted butter, cut into tablespoons
- 2 medium shallots, minced
- 1 cup heavy cream
- 1 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons fresh sage
- 2 teaspoons lemon juice
- pinch cayenne pepper
- Salt and ground white pepper to taste
- Chicken
- 1 cup seasoned bread crumbs
- 1/2 cup panko crumbs
- 1/4 cup parmigiano cheese, grated
- Finely grated zest of 1 lemon1
- 1 1/2 tsp dried thyme
- 2 large eggs
- 8 6 oz chicken breast cutlets, pounded 1/4 inch thick
- vegetable oil for frying
- 1/4 cup chopped parsley
Whole Foods Classic Chicken Salad
By hanley89
To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside
- Dressing for Chicken Salad
- 1 tbsp sugar
- 1 tsp all purpose flour
- 1/2 tsp sea salt
- 1/4 tsp white pepper
- 1/4 tsp powdered mustard
- 2 1/2 tbsp cider vinegar
- 3 tbsp water
- 1 egg yolk, lightly beaten
- 2/3 cup mayonnaise
- Chicken Salad
- 5 cups chicken, cubed
- 3 stalks celery, diced
- 1/2 red onion, chopped
- 2/3 cup dressing
- 1/2 cup sour cream
- 2 tsp sea salt or to taste
- 1 tsp white ground pepper or to taste
Sausage Pasta Fagoli with Spinach
By hanley89
1.Heat a 5 qt dutch oven over medium high heat till hot, add sausage, cook till browned, breaking up meat with a wo...
- 3 15-19oz Cannellini Beans, rinsed and drained
- 1 pound sweet italian sausage links, casings removed
- 1 tablespoon olive oil
- 2 medium white onions, chopped
- 8 garlic cloves, crushed with garlic press
- 1 28 oz plum tomatoes in juice
- 2 13 1/4-14/1/2 Chicken Broth
- 2 cups water
- 1/2 tsp salt
- 1 rounded cup ditalini or tubetti pasta
- 1 10-12oz frozen chopped spinach
- Parmesan cheese
Simple light Scalloped Potatoes
By hanley89
1. Position oven rack in upper third of oven and preheat to 425
- 1 1/2 tbsp unsalted butter, cut into pieces, plus more for brushing
- 1 clove garlic
- 2 pounds russet potatoes, peeled and cut into 1/8 inch thick slices
- Kosher salt and Freshly ground pepper
- 1 1/4 cup low sodium chicken broth
- 1/2 cup skim milk
- 1/4 tsp freshly grated nutmeg
- 4 fresh bay leaves
- 1/2 cup gruyere cheese, grated ( about 2 oz)
Shrimp and Grits
By hanley89
1.Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- 3/4 cup instant grits
- 1 tsp Kosher salt
- 1/2 tsp Freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds large shrimp, peeled and deveined
- 4 large cloves garlic, minced
- Pinch of cayenne pepper
- Juice of 1/2 lemon, plus wedges for serving
- 2 tbsp roughly chopped fresh parsley
- Salt and Pepper to season
Hidden Valley Ranch Sausage Stars
By hanley89
1. Preheat oven to 350 2
- 1 pound jimmy dean sausage, cooked, crumbled
- 1 1/2 cups grated sharp cheddar cheese
- 1 1/2 cups grated monterey jack cheese
- 1 cup prepared hidden valley ranch orginial ranch dressing( prepared with sour cream)
- 1 can( 2.25oz) sliced black olives
- 1/2 cup chopped red peppers ( optional)
- 1 pkg won ton wrappers
- Vegetable or olive oil
Lentil Soup
By hanley89
1.In a large soup pot or dutch oven, heat oil over medium heat
- 1 cup chopped onions
- 1 tbsp extra virgin olive oil
- 1 pound dry brown lentils, rinsed
- 1 tsp kosher salt
- freshly ground pepper
- 6 carrots, sliced medium
- 1 ham bone
- 2 cups ham, cut into 1/2 inch cubes
- 1 tbsp dried thyme
- 32 oz Chicken Broth
Herbed Grilled Chicken Wings
By hanley89
1. Combine garlic, oregano, rosemary and oil in a large ziploc bag;season with salt and pepper
- 6 cloves garlic, chopped
- 1/4 cup chopped oregano
- 1/4 cup chopped rosemary
- 1/4 cup extra virgin olive oil
- 1 tsp kosher salt
- Ground pepper to taste
- 2 pounds of chicken wings
Bourbon Glazed Smoke Pork Chops
By hanley89
1. Pat Pork chops dry with paper towels
- 6 smoked bone in pork chops( 1/2 inch thick)
- 1 tsp dry mustard
- 1 tbsp light brown sugar
- 1 tbsp bourbon
- 2 tbsp water
- 1 tbsp olive oil