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Recipes

White Wine Sangria

White Wine Sangria

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1. Cut oranges in half, then cut in thin slices( do not peel), remove any seeds

  • 1 orange
  • 1 red apple
  • 1 cup sliced strawberries
  • 1 750 ml dry white wine chilled
  • 2 cups chilled lemon lime soda
4/5 (1 Votes)

Pam's Taco Dip

Pam's Taco Dip

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1. Spread guacamole on bottom of pie plate

  • 16 oz guacamole
  • 1 cup mayonnaise
  • 8 oz sour cream
  • 1 pkg taco seasonings
  • shredded cheddar cheese
  • diced tomato
  • chopped green onions
  • chopped olives
5/5 (1 Votes)

Mongolian Beef

Mongolian Beef

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1. Combine meat, soy sauce, cornstarch,oil,sugar, salt and pepper and refrigerate at least one hour 2

  • 1 pound sirloin,trimmed, sliced thin
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 1 1/2 tbsp peanut oil or sesame oil
  • 2 tsp sugar
  • 1/2 tsp kosher salt
  • 2 dashes white pepper
  • 1 tbsp peanut oil or sesame oil
  • 4 cloves garlic, minced
  • 2 tsp ground ginger
  • 1 8 oz can sliced water chesnuts, drained
  • 6 green onions, sliced
  • 3 tbsp soy sauce
0/5 (0 Votes)

Baked Boneless Pork Chops

Baked Boneless Pork Chops

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1.Preheat oven to 350. 2.In a small bowl, thoroughly blend soy sauce,extra virgin olive oil, Worcestershire sauce, ...

  • 1 tablespoonsoy sauce
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 6 boneless pork chops,(about 1 1/2 " thick) trimmed
4.4/5 (16 Votes)

Chicken Dijon

Chicken Dijon

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1. Place each chicken breast half between two pieces of plastic wrap

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1/4 tsp Table ground black pepper
  • 2 tbsp butter
  • 2 tbsp chopped green onion
  • 1/3 cup heavy cream
  • 3 tbsp dry white wine
  • 3 tbsp Dijon-style mustard
0/5 (0 Votes)

Pork Tenderloin with soy, ginger and lime

Pork Tenderloin with soy, ginger and lime

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1. In a medium bowl, combine soy sauce, vinegar, lime juice, oil and ginger

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fesh ginger
  • 1 pound pork tenderloin, excess fat and silver skin removed
0/5 (0 Votes)

Turkey Bolognese

Turkey Bolognese

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Delicious with zucchini or regular pasta

  • 6 ounces Turkey Bacon, finely chopped
  • 1 tbsp Extra Virgin Olive oil
  • 1 large onion, finely chopped
  • 3 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 2 pounds ground turkey
  • 3/4 cup dry white wine
  • 4 cloves garlic, minced
  • 1 6 ounce can tomato paste
  • 1 14.5 ounce can chicken broth (low sodium)
  • 1/2 cup half and half
  • 1/4 cup chopped parsley
4.6/5 (7 Votes)

German Plum Kuchen ( Fruit Tart)

German Plum Kuchen ( Fruit Tart)

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1.Mix all wet ingredients with the sugar

  • 2 sticks unsalted butter, soften
  • 2 large eggs
  • 1 cup sugar
  • 2 tsp pure vanilla extract
  • 4 1/4 cups all purpose flour
  • 2 tsp baking powder
  • Italian plums( can be called prune plums) about 15
4/5 (3 Votes)

Skirt Steak withGarlic Confit and Broocoli Rabe

Skirt Steak withGarlic Confit and Broocoli Rabe

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DIRECTIONS 1. In a gallon-size resealable plastic bag or airtight container, add the: •Red wine •Smashed g...

  • Medium-bodied red wine, 3/4 cup
  • Garlic, 2 small cloves (smashed) plus 8 whole medium cloves
  • Shallot, 1/2 medium (thinly sliced)
  • Freshly ground black pepper, 1 tablespoon plus extra for seasoning
  • Skirt steak, two 6-ounce pieces (trimmed of extra fat)
  • Extra-virgin olive oil, 1 1/2 cups plus 2 tablespoons, divided
  • Red pepper flakes, 1/2 teaspoon
  • Broccoli rabe, 1 large bunch (tough stems removed and stalks cut into 3-inch-long pieces)
  • Water, 2 tablespoons
  • Kosher salt
  • Canola oil, 1 tablespoon
0/5 (0 Votes)

Fluffy White Icing

Fluffy White Icing

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1. Place water, corn syrup, sugar, cream of tartar and salt in sauce pan

  • 1/2 cup water
  • 1 1/2 tbs light corn syrup
  • 1 1/2 cups granulated sugar
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 2 egg whites, room temperature
  • 1 1/2 tsp vanilla
0/5 (0 Votes)