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Recipes
Three-Cheese Herb-and-Honey Spread
By hanley89
1. Roast the garlic: Preheat the oven to 350°
- 1 head garlic
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 ounces fresh goat's-milk cheese (chèvre), at room temperature
- 1/2 cup fresh ricotta cheese (preferably sheep's-milk), at room temperature
- 1/4 cup cream cheese, at room temperature
- Honey (preferably wildflower), for serving
- Roughly chopped fresh herbs (such as basil, chervil, tarragon, dill or parsley), for serving
- 1 small loaf sourdough bread, thickly sliced crosswise and lightly toasted
Chinese Pulled Pork
By hanley89
1. Combine first eight ingredients in a medium bowl, whisk until combined 2
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 6 tbsp Ketchup
- 6 tbsp honey
- 4 tsp minced garlic
- 4 tsp grated fresh ginger
- 2 tsp sesame oil
- 1 tsp five spice powder
- 4 pounds boneless pork shoulder, trimmed
- 1 cup chicken broth
- 4 tbsp cornstarch
Chocolate Truffle Torte
By hanley89
1. Preheat oven to 350.Assemble a 9 inch springform pan with the raised side of the bottom of the pan facing down, ...
- Unsalted butter, room temperature for Baking Pan
- 1 pound semi sweet or bittersweet chocolate, coarsely chopped
- 6 large eggs, room temperature
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp dark rum
- 1/2 cup heavy cream-whipped to soft peaks, plus more for serving if desired
Brie en Croute
By hanley89
1.Thaw pastryt sheet at room temperature 40 minutes or until its easy to handle
- 1 sheet puff pastry
- 1 egg
- 1 tbsp water
- 1/3 cup dried Cherries( Soften cherries in 1/2 cup hot water.Let stand for 1 minute. Drain and pat dry)
- 1/4 cup toasted pecans
- 1/4 cup honey
- 1 15.2 oz Brie cheese , round
Double Chocolate Layer Cake
By hanley89
Make the Cake 1. Preheat oven to 350
- Cake
- 1 3/4 cup all purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup freshly brewed hot coffee
- Frosting
- 6 ounces semisweet chocolate , coarsely chopped
- 2 sticks unsalted butter, room temperature
- 1 large egg yolk
- 1 tsp pure vanilla extract
- 1 cup plus 1 tbsp confectioner's sugar, sifted
- 1 tbsp Instant coffee granules, optional
Chinese Shrimp
By hanley89
1.In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger
- 4 tablespoonswater
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 1 tsp honey
- 1/2 tsp crushed red pepper
- 1/4 tsp ground ginger
- 1 tbsp extra virgin olive oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 8 ounces broccoli florets
- 12 ounces uncooked shrimp, tails removed
Caramel Hard Apple Cider
By hanley89
1.pour the apple cider, and both vodkas into an ice filled glass 2
- 6 oz. hard apple cider
- 2 oz. caramel infused vodka
- 1 oz. apple ginger infused vodka
- navel orange
Fresh Tomato Pasta
By hanley89
1. In a large bowl, toss the onion with garlic, olive oil, parsley, crushed red pepper, salt and pepper to taste an...
- 1/2 onion minced
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 3 tbs chopped flat leaf parsley
- 1/8 tsp crushed red pepper
- 3 ripe tomatoes, cored and finely diced
- 12 oz dry pasta, cooked, drained and very hot
- 1/4 cup grated parmesan
Chocolate Peanut Butter Truffle Cookies
By hanley89
1.In the bowl for an electric mixer beat together butter, sugar, and brown sugar until fluffy (about 2 minutes)
- Cookies:
- 1/2 cup butter, softened
- 1 cup Light Brown Sugar
- 1/2 cup Extra Fine Granulated Sugar
- 2 cups semi-sweet chocolate, melted
- 3 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cup flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Peanut Butter Truffle
- 3/4 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 pound Confectioners Powdered Sugar
- 1/2 cup Chocolate Ganache or Sauce
- 1/2 cup heavy cream
- 4 tablespoons Extra Fine Granulated Sugar
- 6 ounce best quality chocolate (60-70% cocoa)
- 1 tablespoon unsalted butter
Sausage Stuffed Acorn Squash
By hanley89
Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese
- 4 acorn squash, halved and seeded
- 2 tablespoons butter, melted
- 2 tablespoons dark brown sugar
- 1 pound pork sausage with sage
- 3/4 onion, finely chopped
- 1 celery rib, finely chopped
- 4 ounces portabello mushrooms, chopped
- 2 apples, cored and chopped (Macintosh, Macoun)
- 1 cup garlic and herb breadcrumbs
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 teaspoon kosher salt
- Ground black pepper, to taste
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1/4 to 1/3 cup Romano cheese, shredded