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Recipes
Broccolini with Crispy lemon crumbs
By hanley89
1, In a food processor, pulse the white bread until large crumbs form
- 2 slices of white bread, torn
- 2 tbsp. unsalted butter
- 1/2 tsp. crushed red pepper
- 1 tsp. finely grated lemon zest
- Kosher salt
- 2 bunches Broccolini(8oz. each), ends trimmed
- 3 tbsp. extra virgin olive oil
- 1 small shallot, very finely chopped
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette
By hanley89
pears Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolv...
- Pears
- 1 750-ml bottle dry red wine
- 1 cup orange juice
- 1 cup sugar
- 2 tablespoons chopped crystallized ginger
- 1 cinnamon stick, broken in half
- 4 firm Bosc pears, peeled, halved lengthwise, cored
- vinaigrette and salad
- 1/4 cup minced shallot (about 1 large)
- 3 tablespoons Champagne vinegar or white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 12 cups mixed baby greens (from two 5-ounce packages)
- 1 cup walnut pieces, toasted
- 1 cup crumbled blue cheese (about 5 ounces)
Steak Caesar Salad with Crisp Parmesan Shards
By hanley89
1. Make the Parmesan shards: Preheat the oven to 375°
- Parmesan Shards
- 3/4 cup coarsely grated Parmigiano-Reggiano cheese
- 1 tablespoon all-purpose flour
- 1/4 teaspoon garlic powder
- Steak
- One 8-ounce, 3/4-inch-thick flank steak
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Salad
- 1/2 small shallot, finely chopped
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 2 tablespoons fat-free plain Greek-style yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fish sauce (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 tablespoons extra-virgin olive oil
- 8 cups coarsely chopped Romaine lettuce
Breslauer Steak with Mushroom Sauce AKA German Hamburgers
By hanley89
1.Combine the veal, pork, chives,onion, nutmeg, salt and pepper in a large bowl and mix to combine the ingredient t...
- 3/4 ground veal
- 3/4 ground pork
- 2 tbsp minced chives
- 1/4 cup minced onions
- 1/8 tsp nutmeg
- 1 tsp kosher salt
- table grind black pepper
- 2 tbsp extra virgin olive oil or use Pam Cooking Spray
- 8 oz white mushrooms,cleaned and sliced
- 2 tbsp butter
- 2 tsp lemon juice
- 2 tbsp flour
- 1 cup beef broth or stock
- 1/4 cup minced parsley
Oatmeal Chocolate Chip Cookie
By hanley89
Preheat oven to 350°F. In a bowl whisk together flour, baking soda, baking powder, salt, and oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup old-fashioned rolled oats
- 2 sticks (1 cup) unsalted butter, softened
- 1 1/4 cups firmly packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups (12 ounces) semisweet chocolate chips
Parmesan Rice
By hanley89
1. In a medium saucepan with a lid
- 1 cup long grain white rice
- Kosher salt
- 2 tbsp butter
- 3 tbsp grated parmesan cheese
- 1/4 cup fresh flat leaf parsley , chopped
Malloreddus alla Campidanese
By hanley89
1. In a medium bowl, roughly crush the Italian tomatoes using your fingers
- 2 cups strained, whole canned tomatoes (preferably Italian tomatoes)
- 1 pound malloreddus (or penne or fusilli)
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 1 small red onion, finely chopped
- 1 small garlic clove, crushed
- 3/4 pound mild Italian sausage, casing removed and sausage roughly chopped
- 8 basil leaves, roughly chopped
- Pinch dried red pepper flakes
- Pinch saffron
- 1 cup finely grated Pecorino cheese, divided
Grilled Baby Back Ribs with Mustard Bourbon Sauce
By hanley89
Make sauce Heat oil in heavy large pot over medium-low heat
- For sauce
- 1 tablespoon vegetable oil
- 2 bunches green onions, chopped
- 2 cups chopped white onions
- 8 large garlic cloves, chopped
- 2 cups (packed) golden brown sugar
- 1 cup ketchup
- 1 cup tomato paste (about 9 ounces)
- 1 cup whole grain Dijon mustard
- 1 cup water
- 1/2 cup Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1/2 cup apple juice
- 1 tablespoon ground cumin
- 1 1/2 cups bourbon
- For spice rub and ribs
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dry mustard
- 1 tablespoon coarse salt
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground cinnamon
- 6 pounds baby back pork ribs (about 3 whole racks)
Windows Crab Cakes
By hanley89
1. Mix breadcrumbs and eggs in a medium bowl
- 3/4 cup fresh white breadcrumbs
- 1 egg, beaten
- 1 1/2 tbsp parsley
- 1 tbsp mayonnaise
- 1 1/2 tsp worchestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/2 pound crabmeat
- 2 tbsp butter
- Lemon wedges
Beef and Broccolini
By hanley89
1. Combine the minced ginger and next 7 ingredients in bowl of food processor;pulse until mixture is a coarse paste...
- 2 tbsp minced ginger
- 2 tbsp Dark soy sauce
- 2 tbsp hot chili oil
- 1 tbsp light brown sugar
- 1 tbsp sesame seed oil
- 1 tsp red pepper flakes
- 2 tbsp Black Bean Sauce
- 1 tsp onion powder
- 1/2 cup melted butter
- Kosher salt
- 2 small bunches Broccolini
- 3/4 pound trimmed skirt teak or flank steak
- 8 ounces Shitake Mushrooms, clean and sliced thin
- Freshly ground pepper
- 2 tbsp EVVO