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Recipes
Parmesan Delights
By hanley89
1. Combine mayonnaise, parmesan cheese and green onions
- 1 cup light mayonnaise
- 1 cup freshly grated parmesan cheese
- 1/2 cup finley chopped green onions
- 12 slices white bread, trimmed and lightly toasted
Roasted Cauliflower
By hanley89
1.Preheat the oven to 450 degrees
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 large head cauliflower, separated into florets
- 1/3 cup freshly grated Parmesan cheese
- 1 tsp kosher salt
- Table grind black pepper to taste
- 1 tbsp dried parsley, crumbled or 1 tbsp chopped fresh parsley
Peanut Butter Pie
By hanley89
1.Preheat the oven to 350°F
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces cream cheese, at room temperature
- 1 1/4 cups creamy peanut butter
- 3/4 cup packed light brown sugar
- 2 tablespoons pure vanilla extract
Lemon Blueberry Poundcake
By hanley89
1. Preheat oven to 350. grease a bundt pan with Pam
- Cake
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs, room temperature
- 1 tsp vanilla extract
- 3 cups flour, divided
- 1 tsp salt
- 1 tsp baking powder
- 2 heaping cups fresh blueberries
- 1 tbsp lemon zest
- lemon Glaze
- 3 tbsp lemon juice
- 1 cup powdered sugar
Sunday Meat Sauce
By hanley89
In a large enameled cast-iron casserole, heat the olive oil until shimmering
- More ∨
- 2 tablespoons extra-virgin olive oil
- 3 pounds bone-in, English-cut beef short ribs, cut into 2-inch pieces
- Kosher salt
- Pepper
- 2 medium onions, finely chopped
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- Two 28-ounce cans whole peeled Italian tomatoes, crushed by hand
- 1 medium carrot, peeled
- 2 pounds spaghetti
Buttermilk Mashed Potatoes
By hanley89
Place potatoes and 1 tbs salt in a large saucepan, add enough water to cover the potatoes by one inch, and bring to...
- 2 pounds Yukon Gold potatoes(about 4 medium), peeled and slick 1/2 inch thick
- Salt
- 2/3 cup buttermilk at room temperature
- 3 Tbs unsalted butter, melted and cooled
- 1/4 cup sour cream at room temperature
- Pepper
Buche de Noel
By hanley89
1. Preheat oven to 375. Line jelly roll pan with parchment or wax paper, grease paper 2
- 3 eggs
- 1 cup sugar
- 1/3 cup water
- 1 tsp vanilla
- 3/4 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tbsp sugar
- 1 1/2 tsp instant powder coffee
Apple Cider Cupcakes
By hanley89
1.preheat the oven to 350 degrees F and line a muffin pan with cupcake liners 2
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/2 cup butter, room temperature
- 2 cups sugar
- 2 tsp vanilla extract
- 2 eggs, room temperature
- 3/4 cup buttermilk, at room temperature
- 3 cups shredded apples, (I used Figi and the big wholes on the grater)
- Apple Cider Cream Cheese Frosting
- 8 oz. cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp allspice (half of a 1/4 tsp)
- 4 cups of powdered sugar
- 2 tbsp of apple cider
Kim's Chili
By hanley89
1. In a large skillet on medium heat add extra virgin olive oil
- 1 tbs extra virgin olive oil
- 1 large onion, chopped
- 3 lbs ground turkey
- 2 15 oz cans fire roasted diced tomatoes
- 2 15 oz cans tomato sauce
- 2 15oz cans niblet corn, drained
- 2 15oz cans red kidney beans, rinsed and drained
- 2 15oz cans black beans, rinsed and drained
- 2 pkgs McCormick's slow cooker chili seasoning
Swedish Meatballs
By hanley89
1.Prepare the meatballs;Combine heavy cream and breadcrumbs in a small bowl;stirring with a fork until all the crum...
- Meatballs
- 1/2 cup dry breadcrumbs
- 1/4 cup heavy cream
- 2 tbsp. olive oil
- 1 medium red onion, finely chopped
- 1/2 pound ground chuck or sirloin
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 tbsp. honey
- 1 large egg
- 2-3 tbsp fresh flat leaf parsley, chopped
- Kosher salt and ground pepper to taste
- 3 tbsp. unsalted butter
- Sauce
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup lingonberry preserves or red currant(if you cant find lingonberry)
- 2 tbsp. pickle juice( from Quick Pickled Cucumber Recipe)
- Kosher salt and pepper to taste