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Recipes
Shrimp and Corn Dumplings
By hanley89
1. In a medium bowl, mix the corn kernels with the shrimp, scallions, garlic and ginger and season with salt
- 1 ear of corn, shucked, kernels cut off the cob
- 1/2 pound shelled and deveined shrimp, chopped
- 2 scallions, minced
- 2 teaspoons minced garlic
- 2 teaspoons minced peeled fresh ginger
- Kosher salt
- 20 small, round gyoza wrappers
- Soy sauce, for dipping
Mississippi Mud Pie
By hanley89
1.Preheat oven to 375.In a food processor, grind wafers and pecans until fine crumbs form
- 25 chocolate wafer cookies( about half a 9-ounce package)
- 1/2 cup pecan halves, plus more for garnish
- 4 tbsp unsalted butter,melted,plus 2 tbsp, cold, cut into small pieces
- 2/3 cup 1 tsp sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup cornstrach
- 1/4 tsp salt
- 2 1/2 cups milk
- 4 large egg yolks
- 1/2 tsp pure vanilla extract
- 1/2 cup heavy cream
Creamed Peas
By hanley89
1.In a medium saucepan, combine peas, water, and salt
- 2 cups frozen green peas, thawed
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tbsp butter
- 1/3 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tbsp white sugar
Potato Cheese Soup
By hanley89
In large saucepan, melt butter
- 2 tablespoons butter
- 3 stalks celery, chopped finely
- 1 large onion, chopped finely
- 6 Russet potatoes, pared into 1/2-inch cubes
- 4 cups chicken broth
- 2 cups milk
- 1 cup half and half
- 1 tsp kosher salt
- Table ground black pepper to taste
- 1 tsp paprika
- 1-2 cups sharp Cheddar cheese, shredded
- Topping
- French fried onion rings (optional)
- crumbled crsipy bacon( optional)
Mom's Coleslaw
By hanley89
1. Whisk together mayonnnaise, sugar, milk, lemon juice ,vinegar and salt and pepper in a large bowl 2
- 1 cup mayonnaise
- 2/3 cup granulated sugar
- 1/2 cup milk
- 4 tbsp. fresh lemon juice
- 3 tbsp. vinegar
- Salt and Pepper to taste
- 9 1/2 cups shredded cabbage (Or use a family size bag of shredded coleslax mix with carrots)
- 1/2 cup grated carrots
- 1/4 cup minced sweet onions
Ultimate Lobster Rolls
By hanley89
- 7-8 oz lobster meat, cut into chunks
- 1 celery stalk, finely chopped
- 1 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh chives
- 3-4 tablespoons mayonnaise
- Freshly ground black pepper and kosher salt to taste
- Paprika for dusting
- 6 New England–style split-top hot dog buns
- 2 tablespoons unsalted butter, room temperature
Grandma Helen's Jewish Apple Cake
By hanley89
1. Place apples and cinnamon in a flat dish
- 8 apples, peeled and thinly sliced
- 4 tbsp ground cinnamon
- Cake
- 6 eggs
- 1 cup plus 2 tbsp vegetable oil
- 2 cups granulated sugar
- 3 cups all purpose flour
- 3 tsp baking powder
- 1/4 cup orange juice
- 2 1/2 tsp vanilla
Fresh Corn Carbonara
By hanley89
1. Cook corn in salted boiling water for 10 minutes, Drain and let cool
- 12 ounces Bucatini (thick spaghetti) , or linguine
- 1 tsp kosher salt
- 6 slices Bacon, cut into 1/4"strips
- 4 ears of corn( about 3 cups), cleaned
- 1/2 cup heavy cream
- table grind black pepper to taste
- 1/2 cup grated Parmesan cheese, plus more to serve
Slow Cooker Honey Garic Chicken
By hanley89
1.place chicken breasts in the slow cooker insert 2
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1 cup ketchup
- 2 tbsp soy sauce
- 4 large cloves garlic, minced
Sausage and Bread Stuffing
By hanley89
Great Grandma's recipe
- 1 Stick unsalted butter
- 1 Large Bag unseasoned Bread Cubes
- 1 1/2 cups diced celery
- 1 cup carrots, diced
- 2 1/2 cups sweet onions diced
- 1 pound sage pork sausage
- 2 large eggs
- 1 granny smith apple diced
- 2 tbsp Bell's seasoning
- 1 1/2 tsp Kosher salt
- Table grind pepper to taste
- 3 cups Turkey Stock
- Turkey Stock
- 2 32 oz containers chicken stock
- 4 inner celery ribs with leaves
- 1 large onion , peeled and quarter
- 1 turkey neck
- Turkey heart, liver and gizzards
- 1 tsp kosher salt
- Table grind pepper to taste