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Recipes
Cheddar Cornbread
By hanley89
1. Preheat oven to 425. In a large bowl whisk flour, cornmeal, sugar, baking soda, salt and pepper ; make a well in...
- 1 cup all purpose flour ( spooned and leveled)
- 1 cup stone ground yellow cornmeal
- 3 tbsp. sugar
- 1 tsp. Baking soda
- I tap. kosher salt
- 1/4 tsp. ground black pepper
- 1 1/2 cups low fat buttermilk
- 2 large eggs
- 1 cup shredded cheddar cheese ( 4oz)
- 2 tbsp. butter
Citrus Sugar Cookies
By hanley89
1. In food processor, combine flour,baking powder and salt, pulse to mix
- 4 cups all purposed flour( spooned and leveled) plus more for work
- 1 tsp baking powder
- 3/4 tsp kosher salt
- 2 1/2 sticks cold unsalted butter, cut into 1/2 inch pieces
- 3/4 cup granulated sugar, plus more for decorating
- 1 large egg plus 1 large egg white, lightly beaten
- 2 tsp finely grated lemon zest
- Royal Icing
- 4 cups confectioner's sugar, sifted
- 5 tbsp egg whites, pasteurized
- 1/2 tsp cream of tartar
Shrimp cobb salad
By hanley89
1.Cook bacon in a large skillet over med heat till crisp
- 4 slices center cut bacon
- 1 pound large shrimp, peeled and deveined
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Cooking spray
- 1/4 tsp salt, divided
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 tsp dijon mustard ( whole grain)
- 1 10 oz package romaine salad
- 2 cups cherry tomatoes, quartered
- 1 cup shredded carrots
- 1 cup frozen whole kernel corn, thawed or 1 cup cooked fresh corn
- 1 ripe peeled avocado, cut into 8 wedges
Garlic Pork Roast
By hanley89
In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil...
- 1 cup coarsely chopped cilantro leaves
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 9 garlic cloves, finely chopped
- 3 tablespoons finely chopped oregano
- 1 1/2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1 5-pound, boneless pork shoulder roast with fat cap
- Lime wedges, for serving
Easy Crispy Chicken
By hanley89
Easy Weekday Dinner
- 4 skinless, boneless chicken breast halves
- 1/2 cup Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
Sloppy Joes
By hanley89
1. In a medium saucepan set over medium heat, add the beef and cook, stirring occasionally, until the beef is bro...
- 1 pound 80/20 ground beef or ground bison
- 3/4 cup ketchup
- 1/4 cup light brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 3/4 teaspoon Dijon mustard
- 1 cup apple juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 brioche buns, halved crosswise
- Potato chips, for serving
Zucchini Pasta
By hanley89
use two large zucchini for two servings
- 2 large zucchini, peeled and julienne with julienne peeler
- 1 tbsp extra virgin olive oil
- 1 tsp kosher or sea salt
- 4 cloves garlic, sliced
- Freshly grated parmesan cheese
Winter Squash Soup with Gruyère Croutons
By hanley89
For soup: Melt butter in large pot over medium heat
- 1/4 cup ( 1/2 stick) butter
- 1 large onion, finely chopped
- 6 large garlic cloves, chopped
- 48 oz low-salt chicken broth
- 4 cups 1-inch pieces peeled butternut squash (1 large butternut squash)
- 4 cups 1-inch pieces peeled acorn squash (1 large acorn squash)
- 1 1/4 teaspoons minced fresh thyme or dried thyme
- 1 1/4 teaspoons minced fresh sage or dried sage
- i tsp kosher salt
- 1/2 cup whipping cream
- 1 tbsp sugar
- Croutons
- 2 tablespoons (1/4 stick) butter
- 24 1/4-inch-thick baguette bread slices
- 1 cup grated Gruyère cheese
- 1 teaspoon minced fresh or dried thyme
- 1 teaspoon minced fresh or dried sage
Mexicitos
By hanley89
1. For filling, in alarge skillet, cook ground beef or bison until brown, drain off fat
- 1 1/2 pounds lean ground beef or bison
- 1 15oz can tomato sauce
- 2 tsp chili powder
- 2 tsp dried oregano, crushed
- 1 tsp garlic powder
- 1 tbsp snipped fresh cilantro
- 2 10-12oz package refrigerated buttermilk biscuits (20 total)
- Milk
- Salsa for dipping
Garlic Parmesan Cheese Balls
By hanley89
1. Preheat oven to 400 and spray a medium rimmed baking sheet with Pam
- 1 can refrigerated large Buttermilk Biscuits
- 3 mozzarella cheese sticks, cut into 4 pieces
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp Parmesan Cheese