Windows Crab Cakes

Windows Crab Cakes
Windows Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup fresh white breadcrumbs

  • 1

    egg, beaten

  • 1 1/2

    tbsp parsley

  • 1

    tbsp mayonnaise

  • 1 1/2

    tsp worchestershire sauce

  • 1/2

    tsp Old Bay seasoning

  • 1/2

    pound crabmeat

  • 2

    tbsp butter

  • Lemon wedges

Directions

1. Mix breadcrumbs and eggs in a medium bowl.Add parsley, mayonnaise, worchestershire sauce and old bay.Stir to combine. Mix in crabmeat and slat and pepper to taste 2. Form Crab mixture into six 1/3 " inch thick patties( can be prepared six hours ahead. Cover and refrigerate) 3. Melt buter in a large heavy skillet over medium heat. Add patties and cook until golden brown about 4 minutes each side. Transfer to plates and serve with lemon wedges

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