teaspoon Baking Powder
cup Butter; softened
For the cake part, thoroughly mix the sugar, crisco and egg. Stir in the milk. Sift together the flour, baking powder, salt and nutmet. Stir into the egg mixture. Blend in the blueberries carefully. Spread the batter in a greased and floured 9-inch square baking pan. For topping, mix together all the topping ingredients until crumbly and sprinkle over the top. Bake in a moderate oven - 350°F for 45-50 minutes or until a wooden pick thrust into the center of the cake comes out clean.