Dottiejk's profile page
Recipes
Cherry Pie
By Dottiejk
Soften cream cheese and whip until fluffy
- 1 9 inch pie crust
- 8 oz Cream Cheese
- 15 oz Eagle Brand milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 can cherry pie filling
Delicious Banana Bread
By Dottiejk
Mix all ingredients together with a mixer
- 3 bananas; over ripe
- 1 egg
- 1 stick Butter; sliced
- 1-1/2 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 cup walnuts
Double Cheese Penne with Sausage and Hot Cherry Peppers
By Dottiejk
dish with 1 teaspoon of olive oil
- kosher salt
- 3-1/2 teaspoon olive oil
- 6 ounce dried penne or ziti
- 1/2 pound sweet Italian sausage; casings removed
- 1 large clove garlic; minced
- 14 ounce whole peeled tomatoes
- 1-2 pickled Itallinan hot cherry pepper; cored, seeded, diced
- 1/3 cup parmesan cheese; grated
- black pepper
- 4 cup low moisture mozzarella; shredded
Reuben Casserole
By Dottiejk
Cook noodles according to package directions
- 2-1/2 cup uncooked egg noodles
- 14 ounces saurkraut; well drained
- 10-3/4 ounces condensed cream of chicken soup; undiluted
- 3 ounces milk
- 1/4 cup onion; chopped
- 2 tablespoon prepared mustard
- 1/2 pound sliced deli corned beef; chopped
- 8 ounces Swiss cheese; shredded
- 2 slices day old rye bread; cubed
Creole Sole
By Dottiejk
Saute pepper, celery and onion in olive oil until tender but not brown
- 1 green pepper; cut into strips
- 1 rib celery; minced
- 1/2 small onion; minced
- 1 teaspoon olive oil
- 1 cup fresh tomato; diced
- 1 small bay leaf
- 1/2 teaspoon fresh thyme; minced
- 1 pinch ground clove
- 1 dash tabasco sauce
- 1 Salt and pepper to taste
- 1/2 pound sole, flounder or other white fillet
Pasta with Tomatoes and Goat Cheese
By Dottiejk
Cook pasta; drain. Toss tomatoes with salt to taste in a bowl and let juices exude
- 1 pound penne or gemelli pasta
- 1-2/4 pound cherry tomatoes; halved
- 6 oz soft mild goat cheese; crumbled
- 2/3 cup kalamata or other brine-cured black; coarsely chopped
- 1/4 cup torn fresh basil leaves
Bouillabaisse
By Dottiejk
Saute garlic, onions and celery in butter
- 1 clove garlic; chopped
- 1 cup onion; chopped
- 1 cup celery; sliced
- 1/3 cup Butter
- 28 ounce tomato; chopped
- 2 cup Clam juice
- 1 cup water
- 1 teaspoon dried basil
- 2 large bay leaves
- 1-1/2 teaspoon black pepper
- 1 pound scallops
- 1 pound shrimp (raw, medium-size)
- 1 can Clams
- 1 pound crab meat
Passover Muffins
By Dottiejk
Add water to farfel, cover and let stand 15 minutes
- 4 cup matzo farfel
- 4 cup warm water
- 5 egg; beaten
- 4 tablespoon peanut or vegetable oil
- 2 teaspoon Salt
- pinch pepper
Beef Wellington
By Dottiejk
Place mushrooms in food processor and grind for five to 10 seconds until very finely chopped
- 1 pound mushroom; finely chopped
- 1 onion; finely chopped
- Salt and pepper to taste
- 1 teaspoon thyme
- 3 tablespoon Butter
- 3 tablespoon heavy cream
- 2-1/2 pound beef tenderloin
- frozen puff pastry dough
- commercial pate de foie gras
- 1 egg; beaten
Cinnamon French Toast
By Dottiejk
Blend eggs, orange juice, milk, sugar, peel, vanilla and cinnamon on high for 2 minutes
- 6 egg
- 1/3 cup orange juice
- 1/3 cup milk
- 3 tablespoon Sugar
- 11 oz mandarin orange segments
- 1 tablespoon orange peel; grated
- 1 tablespoon vanilla
- 2 teaspoon Cinnamon
- 1 loaf challah or french bread; 1-1/2 inch slices
- butter or margarine
- confectioner's sugar
- maple syrup; warmed