Banana Raisin Bread Pudding

Banana Raisin Bread Pudding
Banana Raisin Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large eggs; baked

  • 1

    teaspoon pure vanilla extract

  • 1/4

    teaspoon Salt

  • 1/2

    cup sugar

  • 2-1/2

    cups milk

  • 12

    ounce challah; 1-1/2 inch chunks

  • 3

    banana

  • 1/2

    cup raisin

Directions

Preheat oven to 350°F, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside. In a large bowl, whisk together eggs, vanilla, salt, and sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about ten minutes, stirring occasionally. Transfer mixture to prepared baking dish; sprinkle with one tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool ten minutes before serving.

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