Bavarian Apple Torte

Bavarian Apple Torte
Bavarian Apple Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick margarine

  • 1/3

    cup Sugar

  • 1/4

    teaspoon vanilla

  • 1

    cup flour

  • 8

    oz Cream Cheese

  • 1/4

    cup Sugar

  • 1

    egg

  • 1/2

    teaspoon vanilla

  • 4

    cups apple; thickly sliced

  • 1/2

    teaspoon Cinnamon

  • 1/3

    cup Sugar

  • 1/4

    cup almonds; sliced

Directions

Blend margarine 1/3 cup sugar and 1/4 teaspoon vanilla. Stir in 1 cup flour. Press into bottom and sides of ungreased 9 inch springform pan. Beat 8 ounces cream cheese with 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Pour over crust. Combine 4 cups apples with 1/2 teaspoon cinnamon and 1/3 cup sugar Layer evenly over cream cheese layer. Sprinkle 1/4 cup almonds on top. Bake 450°F 10 minutes, 400°F 25 minutes longer. Cool before removing from pan. Serve at room temperature or chilled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: