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Honey Glazed Carrots


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  • 1 tablespoon vegetable oil
  • 2 pound carrots; 1 inch lengths
  • 1 cup chicken broth or water
  • 1/2 cup honey
  • 2 tablespoon red wine vinegar
  • coarse salt
  • ground pepper
  • 2 tablespoon unsalted butter



Step 1

In a large skillet, heat oil over medium-high heat. Add carrots; cook,
stirring once, until beginning to brown, 2 minutes.

Add broth, honey, and vinegar; season with salt and pepper. Bring to a
boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes.

Uncover, and cook over medium-high until carrots are tender and liquid is
syrupy, 7 to 9 minutes more (there should be only a small amount of liquid

Remove skillet from heat; add butter, and swirl skillet until melted.
Season with salt and pepper.


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