Menu Enter a recipe name, ingredient, keyword...

Honey Glazed Carrots

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pound carrots; 1 inch lengths
  • 1 cup chicken broth or water
  • 1/2 cup honey
  • 2 tablespoon red wine vinegar
  • coarse salt
  • ground pepper
  • 2 tablespoon unsalted butter

Details

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add carrots; cook,
stirring once, until beginning to brown, 2 minutes.

Add broth, honey, and vinegar; season with salt and pepper. Bring to a
boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes.

Uncover, and cook over medium-high until carrots are tender and liquid is
syrupy, 7 to 9 minutes more (there should be only a small amount of liquid
remaining).

Remove skillet from heat; add butter, and swirl skillet until melted.
Season with salt and pepper.

‚Äč

You'll also love

Review this recipe

carrot cake with pineapple filling and cream cheese frosting Cleve's Carrot Cake