Beef Enchiladas

Beef Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • SAUCE

  • 2

    tablespoon canola oil; thawed

  • 2

    tablespoon flour

  • 28

    ounces enchilada red sauce

  • 2

    cup chicken broth

  • ½

    teaspoon Salt

  • ½

    teaspoon black pepper

  • MEAT

  • 1

    pound ground beef

  • 1

    medium onion; finely chopped

  • ½

    teaspoon Salt

  • REST

  • 2

    4 ounce cans diced green chilies

  • 1

    cup green onion; chopped

  • 3

    cup sharp cheddar cheese, grated

  • tortillas

Directions

For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for one minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, a