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Recipes
Easy Stuffed Shells Recipe
By Jaxson
Cook pasta according to package directions; drain and rinse in cold water
- 1 package (12 ounces) jumbo pasta shells
- 1 jar (26 ounces) spaghetti sauce
- 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
MEATBALLS
By Jaxson
MIX INGREDIENTS AND SHAPE INTO 20 1/2 INCH BALLS
- 1 LB HAMBURGER
- 1/4 CUP MILK
- 1 TSP SALT
- 1 EGG
- 1.2 CUP DRIED BREAD CRUMBS
- 2 TBSP CHOPPED ONIONS
- 1/2 TSP WORCESTERSHIRE SAUCE
ORANGE JULIUS
By Jaxson
COMBINE ALL INGREDIENTS IN A BLENDER ON HIGH SPEED FOR 15-30 MINUTES
- 1 CUP ORANGE JUICE
- 1 CUP WATER
- 2 EGG WHITES
- 3/4 TSP VANILLA EXTRACT
- 1/4 CUP SUGAR
- 1 HEAPING CUP OF ICE
Chicken Enchiladas with Salsa Verde
By Jaxson
Julianna Grimes Bottcher, Cooking Light APRIL 2006
- 1 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1 (7-ounce) bottle salsa verde (such as Herdez brand)
- 2 cups shredded cooked chicken breast
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
- 1 cup fat-free, less-sodium chicken broth
- 8 (6-inch) corn tortillas
- Cooking spray
- 1/4 cup (1 ounce) crumbled queso fresco
- 1/2 teaspoon chili powder
- 4 lime wedges
- Cilantro sprigs (optional)
SMORES PUDDING
By Jaxson
1 IN A MEDIUM BOWL, COMBINE SUGAR, CORNSTARCH, COCOA POWDER AND SALT
- 3/4 CUP SUGAR
- 6 TBSP CORNSTARCH
- 1/2 CUP UNSWEETENED COCOA POWDER
- 1/2 TSP SALT
- 5 CUPS WHOLE MILK
- 4 LARGE EGG YOLKS
- 1 TSP VANILLA EXTRACT
- 6 OZ SEMISWEET CHOCOLATE CHOPPED
- 6 WHOLE GRAHAM CRACKERS
- 30 MINI MARSHMALLOWS
MEATBALL PRIMAVERA
By Jaxson
1) COOK AND DRAIN FETTUCCINE AS DIRECTED ON PACKAGE 2) MEANWHILE, IN 12 INCH NONSTICK SKILLET, COOK ONION OVER MED...
- 8 OZ UNCOOKED FETTUCCINE, BROKEN IN HALF
- 1/2 CUP THIN RED ONION WEDGES
- 2 SMALL ZUCCHINI OR YELLOW SUMMER SQUASH CUT INTO 2 INCH STRIPS
- 4 PLUM TOMATOES CHOPPED
- 24 FROZEN COOKED MEATBALLS THAWED
- 1/2 CUP BASIL PESTO
APPLE PIE
By Jaxson
HEAT OVEN TO 450 MIX FLOUR AND SUGAR AND OTHER DRY INGREDIENTS
- 8 CUPS SLICED APPLES
- 1/4 CUP FLOUR
- 1 TSP CINNAMON
- 1/2 CUP SUGAR
- 1/3 CUP BUTTER
- 1 TSP NUTMEG
Rice Krispies
By Jaxson
1. In large saucepan, melt butter over low heat
- 3 tbsp. butter or margarine
- I 10-oz. package regular marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies® cereal
- 18 wooden ice cream sticks
- I 1/2 cups semisweet or white chocolate morsels
- I tbsp. vegetable oil
- Multicolored sprinkles (optional)
T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE
By Jaxson
1. COMBINE ALL THE INGREDIENTS IN A SAUCEPAN IN THE ORDER LISTED, MIXING AND STIRRING AFTER EACH ADDITION
- 1/3 CUP DICED RED ONION
- 1/2 TSP FINELY MINCED GARLIC
- 1/2 CUP WATER
- 1/2 CUP PACKED DARK BROWN SUGAR
- 1/3 CUP TERIYAKI SAUCE
- 1/4 CUP SOY SAUCE
- 1/3 CUP WHITE GRAPE JUICE
- 1/2 CUP JACK DANIELS TENNESSEE WHISKEY
- 1/2 TSP TABASCO SAUCE
SLOW COOK STEAK AND GRAVY
By Jaxson
CUT MEAT UP AND MIX WITH SOUPS AND MILK
- ROUND STEAK OR SIRLOIN STEAK
- 1 CAN CREAM OF MUSHROOM
- 1 CAN CREAM OF CELERY
- 1 SMALL CAN EVAPORATED MILK