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Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

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1 Separate dough into 8 biscuits

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
  • 1 lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs
  • 1 block (8 oz) Cheddar cheese, cut into 16 cubes
  • 16 slices bacon
  • Long toothpicks or skewers
  • Canola oil for frying
0/5 (0 Votes)

JALAPENO POPPER SPREAD

JALAPENO POPPER SPREAD

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STIR TOGETHER CREAM CHEESE AND MAYO IN LARGE BOWL UNTIL SMOOTH

  • 2 8OZ PACKAGES CREAM CHEESE SOFTENED
  • 1 CUP MAYO
  • 1 (4OZ) CAN CHOPPED GREEN CHILIES DRAINED
  • 2 OZ CANNED DICED JALAPENO PEPPERS DRAINED
  • 1 CUP GRATED PARMESAN CHEESE
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CHILI BURGERS

CHILI BURGERS

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1 HEAT GAS GRILL. IN MEDIUM BOWL,MIX BEEF, CHILI POWDER, AND RED PEPPER

  • 1 LB LEAN GROUND BEEF
  • 1 TSP CHILI POWDER
  • 1/8 TSP GROUND RED PEPPER
  • 4 SLICES ONION
  • COOKING SPRAY OR VEGETABLE OIL
  • 4 SLICES OF PEPPER JACK CHEESE
  • 4 HAMBURGER BUNS SPLIT
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NACHOS GRANDE

NACHOS GRANDE

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IN A SMALL SAUCEPAN MIX SOUP AND MILK

  • 1 11OZ CAN FIESTA NACHO CHEESE SOUP
  • 1/3 CUP MILK
  • 1 LB GROUND BEEF
  • 1 SMALL ONION
  • 4 CUPS TORTILLA CHIPS
  • 1 MEDIUM TOMATO CHOPPED
  • 1 JALAPENO PEPPER SEEDED AND SLICED
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BARBECUED MEATBALLS

BARBECUED MEATBALLS

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MIX BEEF, 2 TBSP WORCESTERSHIRE SAUCE, MILK, AND SOUP MIX

  • SAUCE:
  • 1-2 LB GROUND BEEF
  • 2 TSP WORCESTERSHIRE SAUCE
  • 2/3 CUP EVAPORATED MILK
  • 1 ENVELOPE ONION SOUP MIX
  • 2 CUP KETCHUP
  • 1 CUP BROWN SUGAR PACKED
  • 1 TBSP WORCESTERSHIRE SAUCE
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Stuffing

Stuffing

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Heat broth, pepper, celery, & onion in 2 qt saucepan over high heat to a boil

  • 1 cup chicken broth
  • ground pepper
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 4 cups pepperidge farm herb seasoned stuffing
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Grilled Short Ribs

Grilled Short Ribs

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Preheat grill to medium. In bowl, mix brown sugar, soy sauce, oil, garlic, paprika and salt

  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 3 cloves garlic, minced
  • 3/4 teaspoon hot smoked paprika
  • 1/2 teaspoon salt
  • 2 pounds boneless beef short ribs
0/5 (0 Votes)

Red Curry-Marinated Skirt Steak Fajitas

Red Curry-Marinated Skirt Steak Fajitas

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In food processor, puree curry paste, 1/4 cup oil, and 2 tablespoons lime juice until smooth

  • 2 Tbsp. red curry paste VA C. plus 2 Tbsp. canola oil
  • 5 Tbsp. fresh lime juice (from about 3 limes)
  • 2 lbs. beef skirt steak, cut crosswise in thirds
  • 1 \4 c. clover honey Kosher salt and pepper
  • 2 Vidalia or other sweet onions (1 lb. each), cut into Vi-in.-thick slices
  • 1 Tbsp. steak rub seasoning
  • 2 Tbsp. barbecue sauce 16 (6-in.) flour tortillas
  • Pickled Roasted Peppers {at right)
  • Avocado Crema (page 159) Fresh cilantro leaves, for garnish
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Chocolate Crackled Cookies

Chocolate Crackled Cookies

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REALLY GOOD

  • 1 stick Crisco® All-Vegetable Shortening
  • OR 1 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup miniature semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/2 cup powdered sugar
0/5 (0 Votes)

A&W Onion Rings

A&W Onion Rings

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Preheat fryer to 375 Combine mix with spices & liquid to make batter using fork

  • 1 cup McCormick Golden Dip Tempura Batter Mix
  • 1/4 tsp onion powder
  • 1/8 tsp ground black pepper
  • 1/2 cup water
  • 1/4 cup beer
  • 1 extra large white onion sliced
0/5 (0 Votes)