Jaxson's profile page
Recipes
Crusty Garlic Bread
By Jaxson
1 Preheat oven to 400°F. Drop the garlic into a running food processor or blender and process until finely chopped
- 2 cloves garlic
- V/i cups flat-leaf parsley leaves, lightly packed
- % cup walnut pieces
- Vi cup grated Parmesan cheese
- 1 teaspoon dried basil Vi teaspoon salt M cup olive oil 1 loaf (1 pound) Italian bread
DAIRY QUEEN ONION RINGS
By Jaxson
1. SLICE THE ONION 1/2 INCH THICK AND USE ONLY THE LARGER RINGS
- 2 VIDALIA ONIONS
- 2 CUPS BUTTERMILK
- 1 CUP WATER
- 2 CUPS WHITE CORNMEAL
- 2 CUPS FINE CRACKER CRUMBS
- 2 CUPS ALL PURPOSE FLOUR
Chili-Cheese Burgers
By Jaxson
Our Makers See All Our Makers We ♥ Makers AddtoFavorites AddtoFavorites AddToGroceryList AddToGroceryList ...
- 1/3 cup Old El Paso® Thick 'n Chunky salsa
- 1/3 cup purchased bean dip
- 4 (4-oz.) purchased ground beef patties
- 1/2 teaspoon seasoned salt
- 4 burger buns, split
- 2 oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend
LEMONADE ICE CREAM PIE
By Jaxson
PLACE PIE CRUSTS IN THE FREEZER
- 2 6 OZ READY TO FILL GRAHAM CRACKER PIE CRUSTS
- 1/2 GALLON VANILLA ICE CREAM SOFTENED
- 1 CAN FROZEN LEMONADE CONCENTRATE THAWED
- 1 TUB FROZEN WHIPPED TOPPING THAWED
- GARNISH LEMON SLICES AND FRESH MINT
crispy peanut butter balls
By Jaxson
In a large mixing bowl, beat peanut butter and butter until blended, gradually beat in sugar
- 2 cups creamy peanut butter
- 1/2 cups butter softened
- 3-3/4 confectioners sugar
- 3 cups rice cereal
- 4 cups (24 oz) semisweet chocolate chips
- 1/4 cup plus 1 tsp shortening, divided
- 1/3 cup vanilla or white chips
PERFECT PUMPKIN PIE
By Jaxson
BRUSH BOTTOM AND SIDES OF CRUST WITH 1 EGG YOLK
- 1 KEEBLER READY CRUST GRAHAM PIE CRUST
- 1 EGG YOLK SLIGHTLY BEATEN
- 1 EGG SLIGHTLY BEATEN
- 1 CAN (15OZ) PUMPKIN
- 1 CAN (14OZ) SWEETENED CONDENSED MILK
- 1 TSP CINNAMON
- 1/2 TSP NUTMEG
- 1/4 TSP SALT
- 1/4 TSP GINGER
Quick Skillet Ziti
By Jaxson
1 Cook the beef in a 10-inch skillet until it's well browned, stirring often to break up the meat
- 1 pound ground beef
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
- 5 cups tube-shaped pasta (ziti), cooked and drained
- Grated Parmesan cheese
Pasta with the Works
By Jaxson
1 Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-cri...
- 1/2 cup thinly sliced pepperoni
- 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
- 2 cups Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce
- 1/3 cup pitted ripe olives, cut in half (optional)
- 3 cups corkscrew-shaped pasta (rotini), cooked and drained (about 4 cups)
- 1 cup shredded mozzarella cheese (about 4 ounces)
- Grated Parmesan cheese
Creamy White Chili Recipe
By Jaxson
• In a large saucepan, saute the chicken, onion ai^f garlic powder in oil until chicken is no longer pink
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1-1/2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
MIXED FRUIT JAM
By Jaxson
PUT FRUIT IN PAN WITH ENOUGH WATER TO COVER FRUIT, SIMMER UNTIL MUSHY (USE POTATO MASHER) ADD PECTIN AND JELLO ADD ...
- 1 LG PKG FROZEN MIXED FRUITS
- 1 LG PKG FROZEN STRAWBERRIES
- 7 CUPS SUGAR
- 1 BOX PECTIN
- 1 BOX GRAPE JELLO