MEATBALL PRIMAVERA

MEATBALL PRIMAVERA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    OZ UNCOOKED FETTUCCINE, BROKEN IN HALF

  • ½

    CUP THIN RED ONION WEDGES

  • 2

    SMALL ZUCCHINI OR YELLOW SUMMER SQUASH CUT INTO 2 INCH STRIPS

  • 4

    PLUM TOMATOES CHOPPED

  • 24

    FROZEN COOKED MEATBALLS THAWED

  • ½

    CUP BASIL PESTO

Directions

1) COOK AND DRAIN FETTUCCINE AS DIRECTED ON PACKAGE 2) MEANWHILE, IN 12 INCH NONSTICK SKILLET, COOK ONION OVER MEDIUM HEAT 2-3 MINUTES, STIRRING FREQUENTLY, UNTIL CRISP-TENDER. ADD ZUCCHINI; COOK AND STIR 2 MINUTES. STIR IN TOMATOES AND MEATBALLS; COOK 3-5 MINUTES, STIRRING OCCASIONALLY, UNTIL THOROUGHLY HEATED. 3) ADD FETTUCCINE AND PESTO; COOK AND STIR JUST UNTIL THOROUGHLY HEATED.


Nutrition

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