Jaxson's profile page
Recipes
APPLEBEE'S GARLIC MASHED POTATOES
By Jaxson
1. PLACE THE GARLIC ON A SHEET OF ALUMINUM FOIL AND WRAP TIGHTLY 2
- 1 GARLIC BULB UNPEELED
- 2 LBS RED POTATOES
- 1/2 CUP MILK
- 1/4 CUP HEAVY CREAM
- 3 TBSP BUTTER
- SALT AND PEPPER TO TASTE
BLACK PEPPER BEEF STIR FRY
By Jaxson
CUT BEEF ACROSS GRAIN INTO THIN STRIPS, COMBINE 2 TBSP STIR FRY SAUCE AND GARLIC IN A SMALL BOWL, STIR IN BEEF
- 3/4 LB BONELESS TENDER BEEF STEAK (SIRLOIN, RIB EYE, OR TOP LOIN)
- 5 TBSP KIKKOMAN STIR FRY SAUCE DIVIDED
- 1 LARGE CLOVE GARLIC MINCED
- 1/4 TSP BLACK PEPPER
- 3 TBSP VEGETABLE OIL DIVIDED
- 2 MEDIUM SIZE GREEN, RED, YELLOW BELL PEPPERS CUT 1 INCH
- 1 MEDIUM ONION CUT 1 INCH
PEACH COBBLER
By Jaxson
MELT ONE STICK OF BUTTER IN PAN POUR BATTER OVER FRUIT DO NOT STIR BAKE AT 375 FOR 40 MINUTES
- 1 CUP SUGAR
- 1 CUP FLOUR
- 2 TSP BAKING POWDER
- 1 CUP MILK
- 1/2 TSP SALT
- 3 TO 4 CUPS FRESH PEACHES
NO BAKE CEREAL BARS
By Jaxson
PLACE CEREAL IN LARGE HEATPROOF BOWL; SET ASIDE
- 6 CUPS SPECIAL K
- 1 1/2 CUPS PEANUT BUTTER
- 1 CUP CORN SYRUP
- 1 CUP SUGAR
- 1 CUP SEMISWEET CHOC CHIPS
- 1 CUP BUTTERSCOTCH CHIPS
BEEF TIP ROAST AND VEGETABLES
By Jaxson
TRIM FAT FROM ROAST. IN SLOW COOKER PLACE POTATOES, CARROTS, AND ONION
- 1 2-2 1/2 LB BEEF ROUND TIP ROAST
- 1 1/2 LBS SMALL POTATOES QUARTERED
- 2 MEDIUM CARROTS, CUT INTO 1 INCH PIECES
- 1 LARGE ONION, SLICED
- 1 BAY LEAF
- 1/4 TSP PEPPER
- 1 10 OZ CAN CONDENSED BEEF BROTH
- 3 TBSP ALL PURPOSE FLOUR
- 3 TBSP BUTTER, MELTED
- 1 10 OZ PACKAGE FROZEN CUT GREEN BEANS
Open Faced Hamburger Phillies
By Jaxson
In large skillet, cook ground beef, bell peppers and onion over medium high heat until beef is thoroughly cooked
- 1 pound ground beef
- 1 medium green bell pepper cut into strips
- 1 medium red bell pepper cut into strips
- 1 small onion cut into thin wedges
- 1/2 cup creamy Italian salad dressing
- Italian bread, halved lengthwise
- 8 oz thinly sliced provolone cheese
Easy Italian Wedding Soup
By Jaxson
1 In 3-quart saucepan, heat broth and water to boiling
- 3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1 cup water
- 1 cup uncooked medium shell pasta (4 oz)
- 16 frozen cooked meatballs
- 2 cups fresh spinach leaves, finely shredded
- 1 can (8 oz) pizza sauce
VERSATILE STIR FRY
By Jaxson
1 PUT PORK AND 2 TBSP CORNSTARCH IN A PLASTIC FOOD BAG, SEAL AND SHAKE UNTIL PORK IS WELL COATED 2 IN A SMALL BOWL...
- 1 LB PORK TENDERLOIN, CUT INTO STRIPS (CAN ALSO USE BONELESS CHICKEN OR BEEF)
- 3 TBSP CORNSTARCH
- 3/4 CUP CHICKEN BROTH
- 1/2 CUP LITE TERIYAKI MARINADE AND SAUCE
- 2 TSP DARK ORIENTAL SESAME OIL
- 2 TSP EACH CHOPPED GARLIC AND FRESH GINGER
- 2 TBSP OIL
- 1 BAG FRESH CALIFORNIA STIR FRY VEGETABLES (BROCCOLI, CARROTS, SNOW PEAS)
- 1 RED PEPPER CUT INTO 1-2 INCH WIDE STRIPS
- 6 SCALLIONS CUT INTO 1 INCH PIECES
PHILADELPHIA CHEESE STEAK WRAPS
By Jaxson
1 TRIM THE FAT FROM THE MEAT
- 1 1LB BEEF FLANK STEAK
- 1 TBSP COOKING OIL
- 1 CUP RED SWEET PEPPER STRIP
- 1 CUP THIN ONION WEDGES
- 1 1/2 TSP DRIED ITALIAN SEASONING CRUSHED
- 1 14 OZ CAN BEEF BROTH
- 1/2 CUP MAYO
- 4 TSP PREPARED HORSERADISH
- 6 10 IN FLOUR TORTILLAS WARMED
- 3 SLICES PROVOLONE CHEESE, HALVED
Baby Back Barbecue Ribs
By Jaxson
PREHEAT grill to medium. CENTER half of ribs on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil
- 2 sheets (18x24 inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 3 pounds baby back pork ribs
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 1 1/2 cups barbecue sauce
- 1/2 cup water