Jaxson's profile page
Recipes
Hunka Chocolate Cookies
By Jaxson
Lightly grease large cookie sheets; set aside
- 2 12-ounce packages semisweet chocolate pieces
- (4 cups) 4 ounces unsweetened chocolate
- 1/4 cup butter (don't substitute)
- 16 cup all-purpose flour
- 16 teaspoon baking powder
- 14 teaspoon salt
- 4 eggs
- 1/6 cups sugar
- 2 teaspoons vanilla
- 2 to 3 cups broken walnuts, toasted
- Melted white chocolate
- Melted semisweet chocolate
CROCKPOT BEEF AND NOODLES
By Jaxson
BROWN MEAT IN A LITTLE OIL
- 1 POUND ROUND STEAK CUT INTO BITE SIZE PIECES
- 1 PACKAGE AU JUS MIX
- 3 CUPS BOILING WATER
- 1 (12OZ) PACKAGE FROZEN NOODLES
Ribbon Fantasy Fudge Recipe
By Jaxson
Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside
- 2 teaspoons plus 3/4 cup butter, cubed, divided
- 3 cups sugar
- 1 can (5 ounces) evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract, divided
- 1/2 cup peanut butter
TUNA NOODLE CASSEROLE
By Jaxson
STIR SOUP, MILK, PEAS, TUNA, AND NOODLES IN 3 QUART CASSEROLE DISH BAKE AT 400 FOR 30 MINUTES OR UNTIL HOT STIR MIX...
- 2 CANS CREAM MUSHROOM SOUP
- 1 CUP MILK
- 2 CUPS PEAS COOKED
- 2 CANS TUNA DRAINED
- 4 CUPS HOT COOKED MEDIUM EGG NOODLES
- 2 TBSP DY BREAD CRUMBS
- 2 TSP BUTTER MELTED
ROASTED PARMESAN POTATO WEDGES
By Jaxson
CUT EACH POTATO LENGTHWISE IN HALF
- 4 POTATOES (2PDS)
- 2 TSP CANOLA OIL
- 1/2 CUP GRATED PARMESAN CHEESE
- 1 TSP DRIED BASIL
- 1 TSP SEASONED SALT
- 1/4 TSP ONION POWDER
- 1/4 TSP GARLIC POWDER
- 1/4 TSP PEPPER
Simple Italian Grilled Chicken
By Jaxson
good for you
- 3 tablespoons Crisco® Pure Olive Oil
- OR 3 tablespoons Crisco® 100% Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 (5 to 6 oz.) boneless, skinless chicken breasts
DRIP BEEF SANDWICHES
By Jaxson
PLACE ROAST IN LARGE POT WITH WATER 2 COVER
- 5 LBS CHUCK ROAST
- 2 CUBES BEEF BOUILLON
- 2 TBSP SALT
- 2 TSP GARLIC SALT
- 2 BAY LEAVES
- 2 TBSP WHOLE BLACK PEPPERCORNS
- 2 TSP OREGANO
- 1 1/2 TSP DRIED ROSEMARY
SPICY PUMPKIN BARS
By Jaxson
1) HEAT OVEN TO 350 GREASE PAN WITH SHORTENING, LIGHTLY FLOUR 2) IN A LARGE BOWL, BEAT ALL INGREDIENTS EXCEPT FROS...
- 2 CUPS ALL PURPOSE FLOUR
- 1 1/2 CUPS PACKED BROWN SUGAR
- 2 TSP BAKING POWDER
- 1 TSP BAKING SODA
- 2 TSP PUMPKIN PIE SPICE
- 1/4 TSP SALT
- 1/2 CUP VEGETABLE OIL
- 1/2 CUP APPLE JUICE
- 1 CAN (15OZ) PUMPKIN
- 2 EGGS
- 1 CONTAINER (1 LB) CREAM CHEESE CREAMY READY TO SPREAD FROSTING
HAM STRATA
By Jaxson
REFRIGERATE COVERED 6-8 HOURS OR OVERNIGHT
- LAYER IN A BUTTERED 9X13 PAN
- 2 10OZ PK CHOPPED BROCCOLI-COOKED TO PKG DIRECTIONS
- 12 SLICED BREAD NO CRUST
- 2 CUPS CHEDDAR CHEESE GRATED
- 4 CUPS HAM DICED
- 6 EGGS BEATEN AND 1/2 TSP DRY MUSTARD, 3 CUPS MILK, AND 1/2 TSP SALT ADD TOGETHER AND POUR OVER LAYERS
- 1 TBSP ONION FLAKES SPRINKLED ON TOP
PHILADELPHIA MINI CHEESECAKES
By Jaxson
HEAT OVEN TO 325 MIX GRAHAM CRUMBS, 2 TBSP SUGAR AND BUTTER, PRESS ONTO BOTTOMS OF 18 PAPER LINED MUFFIN PAN CUPS
- 1 CUP HONEY MAID GRAHAM CRACKER CRUMBS
- 3/4 CUP PLUS 2 TBSP SUGAR DIVIDED
- 3 TBSP BUTTER OR MARGARINE MELTED
- 3 PKG 8 OZ EACH PHILADELPHIA CREAM CHEESE SOFTENED
- 1 TSP VANILLA
- 3 EGGS
- 1 CUP WHIPPING CREAM
- 2 CUPS BLUEBERRIES
- 1 TBSP LEMON ZEST