T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE

T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE
T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    CUP DICED RED ONION

  • 1/2

    TSP FINELY MINCED GARLIC

  • 1/2

    CUP WATER

  • 1/2

    CUP PACKED DARK BROWN SUGAR

  • 1/3

    CUP TERIYAKI SAUCE

  • 1/4

    CUP SOY SAUCE

  • 1/3

    CUP WHITE GRAPE JUICE

  • 1/2

    CUP JACK DANIELS TENNESSEE WHISKEY

  • 1/2

    TSP TABASCO SAUCE

Directions

1. COMBINE ALL THE INGREDIENTS IN A SAUCEPAN IN THE ORDER LISTED, MIXING AND STIRRING AFTER EACH ADDITION. 2. PLACE OVER MEDIUM HEAT AND STIR UNTIL THE MIXTURE COMES TO A BOIL. 3. REDUCE THE HEAT UNTIL THE MIXTURE IS SLOWLY SIMMERING. 4. COOK THE SAUCE FOR 35-45 MINUTES, UNTIL THICK AND BUBBLING.

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