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Jaxson

T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE

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Ingredients

  • 1/3 CUP DICED RED ONION
  • 1/2 TSP FINELY MINCED GARLIC
  • 1/2 CUP WATER
  • 1/2 CUP PACKED DARK BROWN SUGAR
  • 1/3 CUP TERIYAKI SAUCE
  • 1/4 CUP SOY SAUCE
  • 1/3 CUP WHITE GRAPE JUICE
  • 1/2 CUP JACK DANIELS TENNESSEE WHISKEY
  • 1/2 TSP TABASCO SAUCE

Details

Preparation

Step 1

1. COMBINE ALL THE INGREDIENTS IN A SAUCEPAN IN THE ORDER LISTED, MIXING AND STIRRING AFTER EACH ADDITION.

2. PLACE OVER MEDIUM HEAT AND STIR UNTIL THE MIXTURE COMES TO A BOIL.

3. REDUCE THE HEAT UNTIL THE MIXTURE IS SLOWLY SIMMERING.

4. COOK THE SAUCE FOR 35-45 MINUTES, UNTIL THICK AND BUBBLING.

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