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Recipes
STUFFED PEPPERS
By Jaxson
PRECOOK PEPPERS IN BOILING SALT WATER FOR 5 MINUTES
- 6 MEDIUM GREEN PEPPERS
- 1 LB GROUND BEEF
- 1/3 CUP CHOPPED ONION
- 1 JAR CANNED TOMATOES
- 1/2 CUP LONG GRAIN RICE
- 1 TBSP WORCESTERSHIRE SAUCE
- 1 CUP SHARP CHEDDAR
- 1/2 PKG CRUMBLED CRACKERS
THREE CHEESE MEATBALL HEREOS
By Jaxson
HEAT OVEN TO 400 IF USING FROZEN MEATBALLS COOK ACCORDING TO PACKAGE DIRECTIONS
- 16 FROZEN MEATBALLS OR FRESH FULLY COOKED MEATBALLS
- 1 (15 1/2) OZ JAR MARINARA SAUCE
- 1/2 CUP SUN DRIED TOMATO PESTO OR BASIL PESTO
- 4 HERO OR CLABATTA ROLLS CUT INTO HALVES TOASTED
- 4 TBSP GRATED PARMESAN CHEESE
- 4 OZ EACH SLICED OR SHREDDED PROVOLONE AND FONTINA CHEESE
FRIED CHICKEN
By Jaxson
COAT CHICKEN IN FLOUR MIXTURE
- 2 1/2 LB BROILER FRYER CHICKEN
- 1/2 CUPS ALL PURPOSE FLOUR
- 1 TSP SALT
- 1/2 TSP PAPRIKA
- 1/2 TSP PEPPER
- VEGETABLE OIL
BANANA BREAD
By Jaxson
ADD ALL INGREDIENTS TOGETHER AND POUR INTO GREASED LOAF PANS
- 2 EGGS
- 1/2 C SHORTENING
- 2/3 C SUGAR
- 1 C MASHED BANANA'S
- 1/2 TSP BAKING SODA
- 2 TSP BAKING POWDER
- 1/2 SALT
- 1 3/4 CUP FLOUR
CHEESY BROCCOLI RICE CASSEROLE
By Jaxson
COOK BROCCOLI AND RICE ACCORDING TO PACKAGE DIRECTIONS
- 2 (10OZ) PACKAGES FROZEN BROCCOLI FLORETS
- 3 CUPS INSTANT RICE
- 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
- 1 CAN CONDENSED CREAM OF CHICKEN SOUP
- 1 (16OZ) PACKAGE VELVEETA CHEESE CUBED
- 2 TBSP BUTTER
- SALT AND PEPPER TO TASTE
BACON WRAPPED HAMBURGERS
By Jaxson
PREHEAT A GRILL TO HIGH HEAT
- 1/2 CUP CHEDDAR CHEESE
- 1 TBSP GRATED PARMESAN CHEESE
- 1 SMALL ONION CHOPPED
- 1 EGG
- 1 TBSP KETCHUP
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/2 TSP SALT
- 1/8 TSP PEPPER
- 1 LB GROUND HAMBURGER
- 6 SLICES OF BACON
- 6 HAMBURGER BUNS SPLIT
CORN DOG BATTER
By Jaxson
IN LARGE MIXING BOWL MIX ALL INGREDIENTS, ADD BUTTERMILK AND WATER
- 6 CUP CORNMEAL
- 3 CUP PLAIN FLOUR
- 2 1/2 TSP SODA
- 2 1/2 TSP SALT
- 2 TBSP SUGAR
- 3 CUP BUTTERMILK
- 2 1/2 CUP WATER
- 2 EGGS
Summer Steak Kabobs
By Jaxson
In a large resealable plastic bag, combine the first six ingredients; add the steak
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1-1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes
- 1/2 pound fresh mushrooms
- 2 medium onions, cut into wedges
- 1 medium sweet red pepper, cut into 1-inch chunks
- 1 medium green pepper, cut into 1-inch chunks
- 1 medium yellow summer squash, cut into 1/2-inch slices
- Hot cooked rice
Three Cheese & Spicy Sausage Baked Rigatoni
By Jaxson
1 Heat the oven to 350°F
- Vegetable cooking spray
- 1 tablespoon olive oil
- 1 large onion, chopped (about 1 cup)
- 1 jar (24 ounces) Prego® Spicy Sausage Sauce
- 1 package (1 pound) rigatoni pasta, cooked and drained
- 1 cup part-skim ricotta cheese
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/4 cup grated Parmesan cheese
RICE KRIPIES TREATS CANDY CORN
By Jaxson
1. IN MEDIUM SAUCEPAN MELT 1 1/2 TBSP OF THE BUTTER OVER LOW HEAT
- 3 TBSP BUTTER OR MARGARINE (DIVIDED)
- 1 PKG JET PUFFED MARSHMALLOWS OR 4 CUPS OF JET PUFFED MINIATURE MARSHMALLOWS DIVIDED
- YELLOW AND ORANGE FOOD COLORING
- CANNED WHITE FROSTING
- 6 CUPS KELLOGG RICE KRISPIES CEREAL (DIVIDED)
- 1/2 CUP YELLOW M&MS
- 1/3 CUP ORANGE M&MS
- 1/4 CUP BROWN M&MS