Menu Enter a recipe name, ingredient, keyword...

Jaxson's profile page

Recipes

CASHEW CHICKEN

CASHEW CHICKEN

By

1 IN SLOW COOKER COMBINE SOUP, SOY SAUCE, AND GROUND GINGER

  • 1 10/34 OZ CAN CONDENSED GOLDEN MUSHROOM SOUP
  • 2 TBSP SOY SAUCE
  • 1/2 TSP GROUND GINGER
  • 1 1/2 LB CHICKEN BREAST TENDERLOINS
  • 1 CUP SLICED FRESH MUSHROOMS
  • 1 CUP SLICED CELERY
  • 1 CUP PACKAGED SHREDDED CARROTS
  • 1 8OZ CAN SLICED WATER CHESTNUTS DRAINED
  • 1/2 CUP CASHEWS
  • 3 CUPS HOT COOKED RICE
0/5 (0 Votes)

Pepper Patties

Pepper Patties

By

IN A LARGE BOWL, COMBINE THE SOY SAUCE, GARLIC POWDER AND PEPPER; RESERVING 1 TBSP AND SET ASIDE

  • 2 TBSP SOY SAUCE
  • 1/4 TSP GARLIC POWDER
  • 1/4 TSP PEPPER
  • 1 POUND GROUND BEEF
  • 1 TSP VEGETABLE OIL
  • 1 SMALL ONION SLICED
  • 1 SMALL GREEN PEPPER JULIENNE
  • 1 SMALL SWEET RED PEPPER JULIENNE
  • HOT COOKED NOODLES
0/5 (0 Votes)

MUSHROOM AND SWEET ONION CHEESESTEAKS

MUSHROOM AND SWEET ONION CHEESESTEAKS

By

HEAT A LARGE NONSTICK SKILLET OVER MED HIGH HEAT

  • 2 TSP OLIVE OIL DIVIDED
  • 12 OZ ROUND STEAK CUT INTO THIN STRIPS
  • 1 1/2 CUPS THINLY VERTICALLY SLICED SWEET ONION
  • 1 TSP BOTTLED MINCED GARLIC
  • 1 8 OZ PACKAGE PRESLICED MUSHROOMS
  • 1/4 CUP MADEIRA WINE
  • 1/2 CUP GREEN BELL PEPPER STRIPS
  • 1/2 CUPS RED BELL PEPPER STRIPS
  • 1 TSP WORCESTERSHIRE SAUCE
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 4 CIABOTTA ROLLS
0/5 (0 Votes)

DOROTHY LYNCH DIP LITE

DOROTHY LYNCH DIP LITE

By

BLEND INGREDIENTS UNTIL SMOOTH

  • 1 PKG NEUFCHATEL OF LIGHT CREAM CHEESE
  • 1 CUP REDUCED FAT DOROTHY LYNCH HOME STYLE DRESSING
  • 2 TBSP GREEN ONIONS, CHOPPED FINE
  • 1 TSP OLD BAY SEASONING
0/5 (0 Votes)

CHEESY CHICKEN AND RICE CASSEROLE

CHEESY CHICKEN AND RICE CASSEROLE

By

1. STIR THE SOUP, WATER, RICE, VEGETABLES, AND ONION POWDER IN A 12X8 SHALLOW BAKING DISH

  • 1 CAN CAMPBELL'S CREAM OF CHICKEN
  • 1 1/3 CUP WATER
  • 3/4 CUP UNCOOKED LONG GRAIN WHITE RICE
  • 2 CUPS FRESH OR FROZEN VEGETABLES
  • 1/2 TSP ONION POWDER
  • 4 SKINLESS/BONELESS CHICKEN BREAST HALVES
  • 1/2 CUP SHREDDED CHEDDAR CHEESE
4/5 (1 Votes)

Paprika Chicken with Sour Cream Gravy

Paprika Chicken with Sour Cream Gravy

By

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, g...

  • 1 Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
  • 2 Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
  • 3 Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
  • Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.
0/5 (0 Votes)

SPICY BEEF AND VEGETABLES

SPICY BEEF AND VEGETABLES

By

COOK VERMICELLI TO DESIRED DONENESS AS DIRECTED ON PACKAGE, DRAIN AND COVER 2 KEEP WARM

  • 2 TBSP SOY SAUCE
  • 2 TBSP HOISIN SAUCE
  • 1 TBSP HONEY
  • 1 TSP CORNSTARCH
  • 1/2 TSP CRUSHED RED PEPPER FLAKES
  • 3/4 BONELESS BEEF SIRLOIN STEAK
  • 1 MED ONION
  • 2 MED ZUCCHINI
  • 1 SMALL RED BELL PEPPER CUT INTO THIN STRIPS
  • 1 GARLIC CLOVE MINCED
  • SPAGHETTI NOODLES (UNCOOKED VERMICELLI)
  • 1 14 OZ CAN BABY CORN NUGGETS DRAINED AND RINSED
0/5 (0 Votes)

marinated flank steak

marinated flank steak

By

■ In a large resealable plastic bag, combine the first six ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 1 garlic clove, minced
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon pepper
  • 1 pound beef flank steak
0/5 (0 Votes)

OATMEAL APPLE MUFFINS

OATMEAL APPLE MUFFINS

By

PREHEAT OVEN TO 450 IN A BOWL BEAT TOGETHER EGG, HALF AND HALF, OIL AND SPLENDA OR SUGAR IN A LARGE BOWL, COMBINE ...

  • 1 EGG
  • 3/4 CUP FAT FREE HALF AND HALF
  • 3/4 TBSP CANOLA OR OLIVE OIL
  • 1/3 CUP SPLENDA OR SUGAR
  • 1 MEDIUM APPLE, PEELED AND CHOPPED
  • 3/4 CUP DRIED CRANBERRIES OR RAISINS
  • 1/2 CUP WALNUT PIECES
  • 1 CUP WHOLE WHEAT FLOUR
  • 1 CUP QUICK COOKING OATS
  • 1/4 TSP SALT
  • 1 TBSP BAKING POWDER
  • 1/2 TSP NUTMEG
  • 2 TSP CINNAMON
0/5 (0 Votes)

HARD ROCK CAFE HOMEMADE CHICKEN NOODLE SOUP

HARD ROCK CAFE HOMEMADE CHICKEN NOODLE SOUP

By

1. PREHEAT OVEN TO 350 2. GREASE A RIMMED BAKING SHEET WITH VEGETABLE OIL

  • VEGETABLE OIL
  • 2 LBS SKINLESS BONELESS CHICKEN BREASTS
  • 2 TBSP OLIVE OIL
  • 1 CUP CHOPPED ONIONS
  • 1/2 CUP DICED CELERY
  • 5 CUPS CHICKEN BROTH
  • 1 CUP WATER
  • 1 CUP SLICED CARROTS
  • 1 TSP SALT
  • 1/2 TSP PEPPER
  • 1/2 TSP MINCED FRESH PARSLEY PLUS EXTRA FOR GARNISH
  • 2 CUPS EGG NOODLES
  • 2 CUPS OYSTER CRACKERS
0/5 (0 Votes)