SMORES PUDDING

SMORES PUDDING
SMORES PUDDING

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    CUP SUGAR

  • 6

    TBSP CORNSTARCH

  • 1/2

    CUP UNSWEETENED COCOA POWDER

  • 1/2

    TSP SALT

  • 5

    CUPS WHOLE MILK

  • 4

    LARGE EGG YOLKS

  • 1

    TSP VANILLA EXTRACT

  • 6

    OZ SEMISWEET CHOCOLATE CHOPPED

  • 6

    WHOLE GRAHAM CRACKERS

  • 30

    MINI MARSHMALLOWS

Directions

1 IN A MEDIUM BOWL, COMBINE SUGAR, CORNSTARCH, COCOA POWDER AND SALT. WHISK IN 1/2 CUP MILK AND EGG YOLKS UNTIL BLENDED AND SMOOTH. 2 POUR REMAINING MILK INTO LARGE SAUCE PAN AND BRING TO A SIMMER OVER MEDIUM HIGH HEAT. WHISKING VIGOROUSLY AND CONSTANTLY, POUR ABOUT 2 CUPS HOT MILK INTO SUGAR MIXTURE UNTIL BLENDED POUR MIXTURE BACK INTO SAUCEPAN WITH REMAINING MILK, WHISKING WELL 3 REDUCE HEAT TO MEDIUM AND COOK STIRRING CONSTANTLY, UNTIL SMOOTH AND THICKENED, ABOUT 2 MINUTES. REMOVE FROM HEAT AND WHISK IN VANILLA AND 1/2 OF THE CHOCOLATE. STIR UNTIL CHOCOLATE IS MELTED. DIVIDE PUDDING AMONG 6 1 INCH HIGH CUSTARD CUPS. PLACE REMAINING CHOCOLATE IN MICROWAVE SAFE BOWL AND HAT ON HIGH FOR 3O SECONDS, STIRRING EVERY 10 SECONDS UNTIL MELTED. 4 PLACE GRAHAM CRACKERS IN ZIP LOCK BAG SEAL. USE ROLLING PIN TO CRUSH INTO CRUMBS. SPRINKLE ON TOP WITH MINI MARSHMALLOWS. DRIZZLE WITH MELTED CHOCOLATE.

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