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Recipes

Bacon Wrapped Pineapple Rings

Bacon Wrapped Pineapple Rings

By

Combine brown sugar and cayenne pepper

  • Bacon Wrapped Pineapple Rings
  • 1 can pineapple rings, drained and patted dry
  • 1/2 c. brown sugar
  • 1/8 tsp. cayenne pepper
  • bacon (1 slice per ring)
5/5 (1 Votes)

Sugar Cookies (Grandma Alice)

Sugar Cookies (Grandma Alice)

By

Roll into balls, press down with glass (greased and dipped in sugar)

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 2 cup flour
  • 1/2 tsp. soda
  • 1/2 tsp. cream of tarter
  • 1/2 tsp. salt
0/5 (0 Votes)

Mustard Peach Preserves

Mustard Peach Preserves

By

Heat oil in large nonstick skilet over medium heat

  • 1 TBSP olive oil
  • 1/2 medium-size sweet onion, finely chopped
  • 1 cup peach preserves
  • 3/4 cup dried peaches
  • 1/4 cup coarse grained dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

Sweet-and-Hot Pork Stir-fry

Sweet-and-Hot Pork Stir-fry

By

1. Cut pork into 1-inch pieces

  • 1 lb. pork tenderloin
  • 3 Tbsp. peanut oil, divided
  • 6 green onions, cut into 1-inch pieces
  • 3 cups chopped fresh broccoli
  • 1 Tbsp. minced fresh or 1 tsp. ground ginger
  • 2 garlic cloves, minced
  • 1 (8-oz.) can pineapple tidbits in juice
  • 3/4 cup chicken broth
  • 2 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • Hot cooked rice
0/5 (0 Votes)

Elvis Presley Cake

Elvis Presley Cake

By

Directions: Bake a white cake, cool and poke holes in it

  • Ingredients:
  • White cake mix
  • 8oz can crushed pineapple
  • 1 c. sugar
  • 8oz pkg Cream Cheese
  • 1/2 c. butter, softened
  • 3 c. powdered sugar
  • 1 tsp. vanilla
  • 2-3 c crushed pecans
0/5 (0 Votes)

Red Onions Stuffed with Grilled Steak, Spinach, and Feta

Red Onions Stuffed with Grilled Steak, Spinach, and Feta

By

In a 8-quart pot, bring 4 quarts of water to a boil with 1 Tbs

  • Kosher Salt
  • 4 very large red onions (15 to 16 oz. each), peeled and tops removed
  • 2 Tbs. extra-virgin olive oil
  • 1 1/2 Tbs. minced garlic
  • 1 tsp. garam masala
  • 1 tsp. ground cumin
  • 1/4 cup golden raisins
  • 1/2 lb. leftover grilled flank steak, cut into 1/2-inch dice (2 cups)
  • 1/2 lb. spinach, stemmed and roughly chopped
  • 1/2 cup crumbled feta
  • 1 Tbs. fresh lemon juice
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Banana (Strawberry) Shake

Banana (Strawberry) Shake

By

Combine ingredients and blend

  • 2 bananas, cut up
  • 1/3 cup real lemon juice
  • 1 cup water
  • 1 (14 oz.) can Eagle Brand
  • 2 cups crushed ice
0/5 (0 Votes)

Mac n Cheese from easy Roux

Mac n Cheese from easy Roux

By

remove sauce from heat and add 8 oz monterrey jack shredded and 8oz sharp cheddar shredded

  • microwave 1 Qt milk for 3 minutes (covered with saran wrap)
  • melt 6 Tbsp butter in skillet, add 6 Tbsp flour
  • whisk and slowly add warm milk
  • cook 1 lb pasta and drain
4/5 (1 Votes)

Mexican Coleslaw

Mexican Coleslaw

By

Toss all the slaw ingredients together in a large bowl and set aside

  • For the slaw
  • 1/2 head purple cabbage, roughly chopped
  • 1/2 head green cabbage, roughly chopped
  • 1 cup matchstick carrots
  • 1 head (or about 1 cup) roughly chopped fresh cilantro
  • For the dressing
  • 1/2 cup avocado oil mayo (order HERE or make your own via the recipe in my book)
  • 1/2 fresh avocado
  • 1/2 fresh jalapeno, seeds removed for less spicy option
  • 4 limes, juiced
  • 1/4 teaspoon fine sea salt
  • cracked black pepper, to taste
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

Whisk 1 3/4 cups brown sugar, 1 egg and 2 egg whites in a bowl

  • Oatmeal Cookies
0/5 (0 Votes)