Mac n Cheese from easy Roux

Mac n Cheese from easy Roux
Mac n Cheese from easy Roux

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • microwave 1 Qt milk for 3 minutes (covered with saran wrap)

  • melt 6 Tbsp butter in skillet, add 6 Tbsp flour

  • whisk and slowly add warm milk

  • cook 1 lb pasta and drain

Directions

remove sauce from heat and add 8 oz monterrey jack shredded and 8oz sharp cheddar shredded. stir until melted. Add 1 1/2 tsp salt and 1/2 tsp pepper add 1 tsp hot sauce (tobasco) and stir add pasta and toss take 1 1/2 cup panko crumbs and add 2 Tbsp olive oil toss then spread over mac and cheese and broil for 1 to 2 minutes.

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