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Recipes
Ice Cream Parfaits with Strawberries & Balsamic Syrup
By debrcovey
Bring the vinegar to a simmer in a 2-quart nonreactive saucepan over medium heat
- 1/2 cup balsamic vinegar
- 1 pint (12 oz.) strawberries, hulled and thinly sliced
- 3 Tbs. granulated sugar
- 1/2 tsp. freshly ground black pepper (optional)
- 1 1/2 pints vanilla ice cream, gelato, or frozen yogurt
- 1/4 cup pine nuts, toasted
Vanilla wafer cake
By debrcovey
Cream butter and sugar; add eggs and continue mixing
- Caramel Sauce:
- 2 sticks butter or margarine, or 1 cup
- 1 3/4 cups sugar
- 6 eggs
- 1/2 cup evaporated milk (can use regular milk)
- 11 ounce box of vanilla wafers, crushed (Put in plastic bag and crush with rolling pin)
- 1 1/2 cups coconut
- 1 teaspoon lemon extract
- 1 cup nuts of your choice
- 1/2 cup white sugar
- 1 cup brown sugar
- 4 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
- 1/2 cup milk
Cajun Shrimp
By debrcovey
Directions: Preheat oven to 325 degrees F
- Ingredients:
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Golder Corral Yeast Rolls
By debrcovey
Dissolve yeast in the 1/4 cup warm water and set aside
- 2 eggs
- 1/2 cup sugar
- 1 (.25 oz) pkg. active/dry yeast
- 1/4 cup warm water
- 1/2 cup butter or margarine, melted
- 1 teaspoon salt
- 1 cup warm milk
- 4 cups all-purpose flour
Spanish Corn Bread
By debrcovey
Preheat oven to 425. Put the Crisco into a large cast iron skillet, place it into the oven to melt
- 1/4 cup Crisco
- 1/4 cup self-rising flour
- 2 1/4 cup yellow self-rising flour
- 3 eggs beaten
- 1 1/2 cup whole milk
- 1 small onion, chopped
- 2 cloves garlic, pressed
- 2 poblano chilies chopped
- salt and pepper to taste
Cream of Lentil Soup
By debrcovey
Rinse lentils, cover with water and soak overnight
- 1 lb. dried lentils
- 8 cups water
- 3 beef bouillon cubes
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 carrot, chopped
- 1/2 lb. salami, cut into small cubes
- 1 cup cream
- 1/2 tsp. dry mustard
- Pepper & salt to taste
Fresh Cherry Relish and Goat Cheese Crostini
By debrcovey
In a medium bowl, stir the cherries, jicama, scallion, mint, vinegar, and cayenne
- 1 cup fresh sweet cherries (about 5 1/2 oz.) pitted and finely chopped
- 1/2 cup finely diced jicama
- 1 medium scallion (white and green parts), very thinly sliced
- 1 tsp. chopped fresh mint
- 1/2 tsp. red wine vinegar
- Pinch of cayenne; more to taste
- Kosher salt and freshly ground black pepper
- 2 1/2 oz. (1/3 cup) soft fresh goat cheese
- 2 1/2 oz. (1/3 cup) ricotta cheese
- 18 1/2-inch-thick baguette slices, toasted
Butter Pecan Cake
By debrcovey
Place pecans and 1/4 cup butter in a baking pan
- 2 2/3 cup chopped pecans
- 1 1/4 cups butter softened
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla extrat
- 1/2 tsp salt
- 1 cup milk
- Frosting
- 1 cup butte,softened
- 8 to 8.5 ucps confectioner's sugar
- 1 can evap milk
- 2 tsp vanilla extract
Garden Chicken Salad
By debrcovey
Pour boiling water over rice and onion in bowl
- SOUR CREAM DRESSING:
- 1 1/2 cups boiling water
- 1 1/2 cup chicken, chopped
- 1 1/2 cup dry rice
- 1 small onion, chopped
- 1 pkg. broccoli
- 1/2 cup celery, chopped
- Cherry tomatoes
- 1/3 cup sour cream
- 2 Tbsp. water
- 4 tsp. mustard
- 1/2 tsp. oregano
- Garlic
- Salt
- 1/8 tsp. pepper
- 1 tsp. vinegar
- 2 Tbsp. parsley
Sausage Cream Cheese Crescents
By debrcovey
Mix sausage and cream cheese together and shredded cheese if you'd like
- Annamaria's Notes:
- 16 oz bulk sausage cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
- These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!