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Recipes

Million Dollar Spaghetti

Million Dollar Spaghetti

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1. Boil noodles, drain and set aside 2

  • Million dollar spaghetti
  • 1 box spaghetti noodles
  • 1 lb ground beef
  • 1 jar of your favorite spaghetti sauce
  • 8 oz cottage cheese, or ricotta
  • 4 oz sour cream
  • 8 oz cream cheese
  • Italian seasonings
  • Shredded cheese
  • Parmesan cheese
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Spicy Honey-Lime Drumsticks

Spicy Honey-Lime Drumsticks

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Sprinkle chicken with salt and pepper

  • Sauce:
  • 8 chicken drumsticks
  • 1 tsp salt
  • 1/2 tsp pepper
  • Cooking spray
  • Honey Lime BBQ sauce
  • 1/4 cup butter
  • 1 medium onion, diced (about one cup)
  • 1 12 oz bottle chili sauce
  • 1/4 cup honey
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Squash Casserole

Squash Casserole

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Preheat oven to 350 degrees F

  • House Seasoning:
  • Ingredients
  • 6 cups large diced yellow squash and zucchini
  • Vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon House seasoning, recipe follows
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers (recommended: Ritz)
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
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Vegetable and Bean Antipasto

Vegetable and Bean Antipasto

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Heat vegetable oil in a skillet on high heat

  • 2 tsp. vegetable oil
  • 1 medium onion
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 1 cup carrots (diced)
  • 1/2 cup green beans
  • 1 tbsp. garlic (minced)
  • 1 1/4 cups water
  • 3 tbsp. cider vinegar
  • 5 1/2 oz. tomato paste
  • 2 cups canned white pea beans (Navy beans)
  • 1/4 cup parsley (finely chopped)
  • 1 tsp. salt
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Swedish Meatballs

Swedish Meatballs

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Mix meat, onion, seasonings, crumbs, milk and egg

  • 1 lb. ground beef (2lbs will work on same below)
  • 1/2 cup onion, chopped
  • 1 cup dry bread crumbs
  • 1/4 tsp celery salt
  • 2 eggs
  • t 1/2 tsp salt
  • 1/4 tsp. pepper
  • 1/2 cup milk
  • 2 Tbsp. shortening
  • 1 can beef consommé
  • 1 can cream of mushroom soup
  • 1 can French onion soup
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Sausage and Oyster Stuffing

Sausage and Oyster Stuffing

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1. Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 16 ounces unseasoned dry bread stuffing mix
  • 2 (8 ounce) cans oyster pieces, liquid reserved
  • 2 cups chopped celery
  • 1 onion, chopped
  • 4 tablespoons butter, melted
  • 1 1/2 cups turkey broth
  • salt and pepper to taste
  • Creole seasoning to taste
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Mexican Chicken

Mexican Chicken

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Cook chicken and debone and cut into small pieces

  • 1 big fryer
  • 1 onion, chopped
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 cup chicken broth
  • 1 package frozen tortillas
  • 1 lb. cheddar cheese; grated
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Open-Face Steak Sandwiches with Herbed Goat Cheese & Tomatoes

Open-Face Steak Sandwiches with Herbed Goat Cheese & Tomatoes

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MAKE THE HERBED GOAT CHEESE: In a small bowl, combine the goat cheese, parsley, basil, lemon zest, and garlic

  • FOR THE GOAT CHEESE:
  • 4 oz. fresh goat cheese (1/2 cup) at room temperature
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 Tbs. chopped fresh basil
  • 2 tsp. finely grated lemon zest
  • 1/2 tsp. minced garlic
  • Kosher salt and freshly ground black pepper
  • FOR THE SANDWICHES:
  • 4 1-inch thick slices sourdough or Tuscan bread
  • 1 large clove garlic, cut in half
  • Olive oil for brushing and drizzling
  • Kosher salt and freshly ground black pepper
  • 1/2 lb. heirloom tomatoes, preferably different colors (about 2 small or 1 large), sliced 1/2 inch thick
  • 1/2 lb. leftover flank steak, thinly sliced, preferably at room temperature
  • 2 oz. Parmigian-Reggiano, shaved
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Micro Peanut Patty

Micro Peanut Patty

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Microwave 3 minutes on high

  • 2 cups sugar
  • 1/2 cup water
  • 1 Tbsp. butter
  • 1/2 cup corn syrup
  • 1 1/2 cup raw peanuts
  • Dash salt
  • 1 tsp. vanilla
  • 3 drops red color
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Thin Mint Cheaters

Thin Mint Cheaters

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melt andes chips in microwave dip ritz in chocolate and set on wax paper to cool melt white chocolate and put it in

  • andes chocolate chips
  • white chocolate chips
  • ritz crackers
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