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Honey Bun Cake

Honey Bun Cake

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Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes

  • 1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar
  • 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk
  • 4 eggs 1 Tablespoon vanilla extract
  • 8 oz sour cream
  • M
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Caramel Apple Cheesecake

Caramel Apple Cheesecake

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Peel apples, and cut into 1/2 inch wedges

  • 2 3/4 lb Granny Smith apples (6 apples)
  • 1 2/3 cups firmly packed light brown sugar, divided
  • 1 TBSP butter
  • 2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
  • 1/2 cup melted butter
  • 1/2 cup finely chopped pecans
  • 3 8 oz packages cream cheese softened
  • 2 tsp vanilla
  • 3 large eggs
  • 1/4 cup apple jelly
  • sweetened whip cream
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Cream of Tartar uses

Cream of Tartar uses

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This long-forgotten gem of a cleaning agent may be used with a little water or vinegar to lift even the most stubbo...

  • Use a few tablespoons of cream of tartar with hot water or hydrogen peroxide and clean any aluminum pans which have discoloration or any rusty drains, pans, or stains.
  • Do you have copper kettles? Mix some cream of tarter with lemon juice and rub the copper with it. Rinse and be amazed!
  • How about a porcelain sink, tub, commode? Rub the porcelain surfaces with cream of tartar and watch the stains disappear.
  • to stains? No prob. Mix a few teaspoons of cream of tartar with some glycerin and use like spray-and-wash. The results? Well, I’m here to tell you that this stuff cured the ring around Joshua’s shirt collars.
  • To to this recipe, be sure to click SHARE so it will store on your personal page.
  • For more healthy recipes, tips, motivation and fun, join us here Renee & Friends Living Healthy
  • Photo: NEVER KNEW THIS!! GREAT SHARE!!! GREAT FIND!
  • to to to SHARE this so you can have the instructions SAVED to your timeline
  • to my little world, items like cream of tartar (potassium bitartrate) are not simply a super way to stabilize eg...g whites but also scandalously inexpensive cleaning secrets.
  • Use a few tablespoons of cream of tartar with hot water or hydrogen peroxide and clean any aluminum pans which have discoloration or any rusty drains, pans, or stains.
  • Do you have copper kettles? Mix some cream of tarter with lemon juice and rub the copper with it. Rinse and be amazed!
  • How about a porcelain sink, tub, commode? Rub the porcelain surfaces with cream of tartar and watch the stains disappear.
  • to stains? No prob. Mix a few teaspoons of cream of tartar with some glycerin and use like spray-and-wash. The results? Well, I’m here to tell you that this stuff cured the ring around Joshua’s shirt collars.
  • To to this recipe, be sure to click SHARE so it will store on your personal page.
  • For more healthy recipes, tips, motivation and fun, join us here Renee & Friends Living Healthy
  • LikeLike · · Promote · Share
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Pampered Chef Ham 'N Eggs Brunch Braid

Pampered Chef Ham 'N Eggs Brunch Braid

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Place cream cheese and milk in container and microwave 1-2 minutes - whisk together until smooth

  • 4 oz. cream cheese
  • 1/2 cup milk
  • 8 eggs, divided
  • 1/4 tsp. salt
  • dash ground black pepper
  • 1/4 cup diced red bell pepper
  • 2 tablespoons sliced green onions w/tops
  • 1 tsp. butter
  • 2 pkg. (8 oz. each) refrigerated crescent rolls
  • 1/4 lb. thinly sliced deli ham
  • 2 oz. shredded cheddar cheese (1/2 cup)
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Italian Wedding Soup whole 30

Italian Wedding Soup whole 30

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Make meatballs. Preheat oven to 350

  • Meatballs
  • 1 lb ground beef
  • 3 Tbsp cassava flour
  • 2 tbsp EVOO
  • 2 tsp each garlic powder and oregano
  • 1 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • SOUP
  • 2 Tbsp EVOO
  • 1 yellow onion, chopped
  • 3 large carrots, chopped
  • 3 stalks celery, chopped
  • 1/2 tsp sea salt + tasting
  • 6 cloves garlic, minced
  • 7 cups chicken bone broth
  • 1 Tbsp apple cider vinegar
  • 1 large head escarole, chopped
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • Chopped parley optional
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Chocolate Pear Pouches

Chocolate Pear Pouches

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1. Peel the pears and, using a melon baller or paring knife, core from the bottom, leaving the stems intact

  • 2 small Bosc pears
  • 1 cup port or red wine
  • 1/4 cup sugar, plus more for sprinkling
  • 2 tablespoons dried cherries
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 ounces semisweet chocolate chunks or chips
  • 1/4 cup chopped walnuts
  • 1 stick unsalted butter, melted
  • Pinch of salt
  • 3 sheet frozen phyllo dough, thawed
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Vegetable Gumbo

Vegetable Gumbo

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1. Heat the vegetable oil in a large pot over medium-high heat

  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 gloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 1 teaspoon smoked paprika (preferably hot)
  • 2 cups low-sodium vegetable broth
  • 1 pound kale or Swiss chard, stemmed and chopped
  • 1 10-ounce package frozen black-eyed peas
  • Brown rice, for serving (optional)
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Apricot Cobbler

Apricot Cobbler

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Heat oven to 350 degrees. Coat an 11 x 7 x 2 in

  • 6 C apricots-halved (about 1/1/2 lbs.);
  • 1/2 ½ C granulated sugar;
  • 1 pkg (3 oz) peach Jell-0;
  • 1 pkg (9 oz.) yellow cake mix (Jiffy);
  • 2 t powdered sugar;
  • whipped topping, optional.
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Sticky Marmalade Chicken

Sticky Marmalade Chicken

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1. Season the chicken with pepper and salt if you like

  • 4 boneless, skinless chicken breast fillets
  • 1 tbsp. olive oil
  • 300 ml/12/ pt. chicken stock
  • 4 tbsp. fine-cut marmalade
  • 1 tsp. fresh thyme leaves, or 1/2 tsp. dried
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Hash Brown Breakfast Pizza

Hash Brown Breakfast Pizza

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Pre-heat oven to 425° F. Line a sheet pan with parchment paper, foil or a cookie sheet

  • For The Crust
  • 1 package (20 oz) Simply Potatoes Shredded Hash Browns (any variety)
  • 2 small eggs (or 1 large egg)
  • 1/2 cup shredded cheddar cheese
  • For The Topping
  • 4-5 eggs
  • 1 cup mozzarella or cheddar cheese
  • 1/2 cup diced bell peppers (or sausage, bacon)
  • 1/8 cup diced onion (optional)
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