Debrcovey's profile page
Recipes
Strawberry Cake (Laura's Mom)
By debrcovey
Mix all cake items and bake at 350 till done
- 1 box white cake
- 1 Tbsp flour
- 1/2 cup oil
- 1 tsp vanilla
- 4 eggs
- 1 small box strawberry jello
- 1/2 box frozen strawberries
- 1/2 cup water
- Icing:
- 1 box powdered sugar
- 1/2 box frozen strawberries
- 1 stick butter
- 1/4 tsp vanilla
Salted Caramel Cracker Bites
By debrcovey
Preheat oven to 350 Line baking sheet with foil and spray with Pam Spread crackers in even layer on sheet
- 4 cups oyster crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 tsp vanilla
- 1 tsp salt
Spicy Bar Nuts
By debrcovey
Preheat over to 250
- 1 cup dry roasted peanuts
- 1 cup almonds, roasted
- 1 cup cashews, roasted
- 1 Tbsp coconut aminos
- 1 Tbsp crushed red pepper
- 1 tsp lime zest
- 1 Tbsp fresh lime juice
- 2 tsp canola oil
- 1 tsp sugar
Oyster Crackers
By debrcovey
INGREDIENTS 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1/4 cup vegetable ...
- INGREDIENTS
- 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 cup vegetable oil
- 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
- 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
- 1 (16-ounce) box oyster crackers
- DETAILS
- Servings 6
- Preparation time 10mins
- Cooking time 35mins
Bacon Crack
By debrcovey
Lay out the dough on a parchment lined baking sheet
- 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
- 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
- 1 cup Brown Sugar
- 3/4 cup Maple Syrup
- 1 pinch of Cayenne Pepper..optional, but AMAZING!
Double Crust Chicken Pot Pie
By debrcovey
1. Preheat oven to 375. Melt butter in a large skillet over medium heat; add leeks, and saute 3 minutes
- 1/2 cup butter
- 2 medium leeks, sliced
- 1/2 cup all-purpose flour
- 1 (14.5 oz.) can chicken broth
- 3 cups chopped cooked chicken
- 1 1/2 cups frozen cubed hash browns with onions and peppers
- 1 cup matchstick carrots
- 1/3 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 (17.3 oz.) package frozen puff pastry sheets, thawed
- 1 large egg
Strawberries and Cream Semifreddo
By debrcovey
MAKE THE SEMIFREDDO: Line an 8 1/2 x 4 1/2-inch loaf pan with plastic wrap
- FOR THE SEMIFREDDO:
- 1/2 lb. fresh strawberries, hulled and sliced 1/4 inch thick (1 1/2 cups)
- 1/2 cup granulated sugar
- 3 large egg yolks plus 1 large egg
- 1 3/4 cups heavy cream, chilled
- FOR SERVING:
- 1 1/2 lb. fresh strawberries, hulled and quartered (4 cups)
- 2 to 3 Tbs. granulated sugar
- 2 to 3 tsp. Grand Marnier (optional)
Meringue Cups
By debrcovey
CUP: Beat egg whites with cream of tarter until foamy
- CUP:
- 2 egg whites
- 1/8 tsp. cream of tarter
- 2/3 cup sugar
- 2/3 cup pecans, chopped
- FILLING:
- 3 egg yolks
- 3 Tbsp. flour
- 1/2 cup sugar
- 1 can evaporated milk
- 1/2 - 2/3 cup pecans
- 1 tsp. vanilla
Fiesta Bubble Bread
By debrcovey
Directions Step-By-Step 1 In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and tos...
- 1/2 c butter, melted
- 1 1/2 c shredded mexican-blend cheese
- 1/4 c shredded mozzarella cheese
- 10 oz jar sliced jalapeño peppers, drained
- 1 tsp dried parsley or cilantro
- 2 - 12 oz tubes refrigerated biscuits, cut into quarters
Key Lime Pound Cake
By debrcovey
Preheat oven to 350 degrees F
- FOR THE POUND CAKE
- 1 1/2 c. (3 sticks) butter, softened
- 1 (8-oz.) block cream cheese
- 3 c. sugar
- 5 large eggs
- 3 tbsp. lime juice
- 3 c. all-purpose flour
- Zest of 1 lime
- FOR THE GLAZE
- 1 c. powdered sugar
- 1 tsp. lime juice
- 2 tbsp. water
- 1/2 tsp. pure vanilla extract
- Zest of 1 lime