Debrcovey's profile page
Recipes
Cornbread biscuits
By debrcovey
Preheat oven to 500 Whisk together first 2 ingredients in a large bowl
- 3 cups self rising soft wheat flour
- 1/2 cup yellow self rising cornmeal mix
- 1/4 cup cold butter, cut into pieces
- 1/4 cup shortening, cut into pieces
- 1 1/2 cup buttermilk
- 1 tsp yellow cornmeal
- 2 TBSP butter melted
Crock Pot Barbecued Chicken
By debrcovey
Mix all ingredients, except chicken, in crock pot
- 1 cup catsup
- 4 tbsp. lemon juice
- 1 tbsp. honey
- 2 tbsp. Worcestershire sauce
- 2 tbsp. vinegar
- 2 tbsp. Dijon mustard
- Salt and pepper to taste
- 6 frozen boiler-fryer chicken thighs, or any favorite chicken parts
Ultimate Chocolate Chip Cookies
By debrcovey
Heat oven to 375. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light...
- 3/4 stick Crisco all-vegetable shortening sticks
- OR
- 3/4 cup Crisco all-vegetable shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tbsp. milk
- 1 tbsp. vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury Best All Purpose Flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 (6 oz.) pkg. semi-sweet chocolate chips (1 cup)
- 1 cup coarsely chopped pecans (optional)
Cherry Delight
By debrcovey
CRUST: Melt butter in cake pan
- CRUST:
- 1/2 - 3/4 stick butter
- 1 cup flour
- FILLING:
- 2 cups powdered sugar
- 1/2 cup milk
- 8 oz. cream cheese
- 1 can cherry pie filling (may substitute any other type)
- Cool Whip
No Bake Peanut Butter Chocolate Bars-Trisha Y
By debrcovey
mix first 4 items together and press into bottom of 13x9 glass pan melt chocolate and peanut butter together and sp
- 2 cups crushed pretzels
- 1 cup peanut butter
- 1 and 1/2 sticks melted butter
- 1 and 1/2 cup confectioners sugar
- 1 and 1/2 cup choc chips
- 1/4 cup peanut butter
Bolognese Sauce
By debrcovey
In stovetop-safe insert of slow cooker over medium-high heat, warm 1 Tbs
- 2 Tbs. olive oil
- 1 1/4 lb. each ground beef and ground pork
- Kosher salt and pepper, to taste
- 4 oz. pancetta, cut into 1/2" dice
- 1 yellow onion, finely diced
- 2 carrots, peeled and finely diced
- 5 garlic cloves, minced
- 1/3 cup tomato paste
- 1 cup dry red wine
- 1 cup milk
- 2 cans (each 28 oz.) whole tomatoes, passed through a food mill
- 2 bay leaves
- 1 Parmigiano-Reggiano cheese rind
- 1 lb. tagliatelle, cooked
Macaroni Salad with Peas and Bacon
By debrcovey
To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth
- 1/2 cup reduced-fat cream cheese
- 1/4 cup chopped shallot
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons nonfat sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 8 ounces uncooked large elbow macaroni
- 2/3 cup fresh green peas
- 2/3 cup finely diced red bell pepper
- 2/3 cup finely diced red onion
- 1/2 cup thinly sliced green onion
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon grated lemon rind
- 3 slices bacon, fat removed, cooked and crumbled
Balsamic Glazed Salmon
By debrcovey
Let salmon come to room temperature
- balsamic rosemary glaze:
- 1/2 cup balsamic vinegar
- 1/4 cup white wine
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 Tbsp chopped rosemary, divided
- 1 clove chopped garlic, finely minced
- Salmon:
- 4 6oz fillets
- salt and pepper to taste
- 2 tsp canola oil, divided
Sour Cream and Raisin Bars
By debrcovey
Wash raisins in hot water, add a little water and cook for 10 minutes
- 1 cup brown sugar
- 1 cup butter
- 1 teaspoon baking soda
- 1 3/4 cup flour
- 3 egg yolks
- 1 1/2 cup sour cream
- 1 cup sugar
- 2 1/2 teaspoon cornstarch
- 1 teaspoon vanilla
- 2 cups raisins
Peanut Butter Fudge
By debrcovey
Combine first 3 ingredients until forms a soft ball
- 3 cups sugar
- 1 1/2 stick margarine
- 2/3 cup milk
- 1 large jar marshmallow cream