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Recipes
Paleo Chocolate Cupcakes With Coconut Cream Filling (LOW CARB AND PALEO FRIENDLY)
By aerin8
http://holisticallyengineered
- Cupcakes
- 1/4 cup coconut flour
- 1/4 cup organic cocoa powder
- 4 large eggs (at room temperature)
- 1/4 cup coconut oil
- 1/3 cup powdered sweetener for low carb or honey for Paleo
- 1/4 tsp baking soda
- 1 tsp lemon juice
- Pinch of Celtic sea salt
- Cream Filling (Optional)
- Cream from 1 13.5 oz can of full fat coconut milk (refrigerate the can overnight and scoop out the cream that rises to the top)
- 2 Tbsp powdered sweetener for low carb or honey for Paleo (sweeten to taste)
- 1 tsp vanilla extract
- Chocolate Frosting
- 3 very ripe avocados
- 1/2 cup organic cocoa powder
- 2/3 cup powdered sweetener for low carb or honey for Paleo (sweeten to taste)
- 2 Tbsp grass fed butter or coconut oil, melted
HCG Diet (P3/4) Coconut Flour Waffles
By aerin8
In one bowl, mix the flour and baking powder
- 1/4 cup coconut flour
- 1/2 t baking powder
- 1/2 t salt
- 5 drops Stevia
- 4 eggs beaten
- 4 T melted butter
- 4 T heavy cream
- 2 TBS vanilla extract
Low Carb One-Minute Cheddar Bread and Buns
By aerin8
http://www.djfoodie.com/One-Minute-Bread
- 1 cup (104g) golden flaxseed meal
- 2 tsp (8g) baking powder
- 4 large (200g) whole eggs
- 1 tbsp (14g) olive oil
- 1/2 cups (56.5g) cheddar/colby cheese blend, shredded
- 2 each (6g) garlic cloves, minced
- 1/2 tsp (.5g) fresh thyme, chopped
- salt, fresh cracked pepper and chili flakes, to taste
Raspberry Pie with Oat Crust
By aerin8
Directions In a food processor, combine the flour, oats and salt
- FILLING:
- Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 3 to 4 tablespoons cold water
- 2 cups water
- 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free raspberry gelatin
- 4 cups fresh raspberries
French Christmas Cookies
By aerin8
These decadent and delicious French Christmas Cookies are elegantly placed in mini foil baking cups, making a lovel...
- TOPPING:
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup whole milk
- 2 3/4 cups graham cracker crumbs
- 2 cups HERSHEY®’S Milk Chocolate Baking Chips
- 2 cups walnuts, finely chopped
- 1 1/4 cups HERSHEY®’S Milk Chocolate Baking Chips, melted
Buffalo Chicken Dip
By aerin8
Preheat oven to 350°F. Beat the cream cheese, ranch dressing and hot sauce until creamy and fully combined
- 2 Cans Chicken Breast
- 3 (8-oz) packages Cream Cheese, softened
- 1.5 cups Ranch Dressing
- 1 cup Buffalo wing sauce
- 3 cups Shredded Cheese
- 3 Green Onions, chopped (optional)
Low Carb Pesto Cream Sauce
By aerin8
http://www.djfoodie.com/Pesto-Cream-Sauce
- 2/3 cup (159g) basil pesto (recipe)
- 1 1/3 cup (317g) cream, heavy whipping
- salt and fresh cracked pepper, to taste
Low Carb Pizza Crust
By aerin8
http://buttoni.wordpress.com/2013/04/23/gluten-free-grain-free-pizza-crust/
- 1/2 c. almond flour
- 1/4 c. golden flax meal
- 1/4 c. unflavored, unsweetened whey protein powder
- 1 tsp. baking powder
- 3 T. cream cheese, softened
- 2 large eggs, beaten
- 1 c. grated Monterrey Jack cheese
- 1/2 c. grated Mozzarella cheese
- 1 tsp. cider vinegar
- 1 T. heavy cream
- 1 T. water
Low Carb Dark Chocolate Mocha Cake
By aerin8
http://www.pinterest.com/pin/541557923913452366/ Recipe From George Stella's "Still Livin' Low Carb" Cookbook
- CAKE:
- Cooking oil spray
- 5 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups almond flour
- 3 ⁄4 cup sugar substitute
- 1 ⁄4 cup unsweetened cocoa powder
- 2 teaspoons dry instant coffee
- 1 tablespoon baking powder
- 1 ⁄4 cup finely chopped hazelnuts, optional
- MOCHA BUTTERCREAM FROSTING
- 4 tablespoons butter, softened
- 8 ounces cream cheese, softened
- 1 cup sugar substitute
- 1 teaspoon instant coffee powder
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Low Carb Herby Sandwich Bread (Focaccia)
By aerin8
http://www.djfoodie.com/Herby-Sandwich-Bread
- 1 cup (104g) golden flaxseed meal
- 1 cup (112g) almond flour
- 1 1/2 tbsp (18g) baking powder
- 1 tbsp (2g) fresh rosemary, chopped
- 1 tsp (2g) crushed red chili flakes
- 1 tsp (4g) salt, divided
- 8 large (400g) whole eggs, beaten
- 1/4 cup (54g) extra virgin olive oil
- 12 each (36g) garlic cloves, minced