Aerin8's profile page
Recipes
Low Carb Gingerbread Whoopie Pies
By aerin8
http://buttoni.wordpress.com/2013/09/02/gingerbread-whoopie-pies/
- 2/3 c. oat flour (ground in processor from rolled oats)
- 1 c. plain whey protein powder (I use NOW brand)
- 3/4 tsp. baking powder
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1/8 tsp. allspice
- 1/8 tsp. nutmeg
- 1/2 tsp. ginger
- Liquid sucralose to equal 3/4 c. sugar (less if you don’t like things too sweet)
- 1/4 c. erythritol
- 1 T. oat fiber
- 1 T. flax meal
- 4 egg whites, whisked until frothy
- 2 jars (8 oz. total) baby food carrots
- 1 T. blackstrap molasses
- 1 T. coconut oil, melted
- 1/2 tsp. xanthan gum
Holiday Brunch Casserole
By aerin8
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound sliced bacon, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) cheddar cheese, shredded & divided
- 1 green onion, chopped
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups milk
Swedish Meatballs
By aerin8
Great Slow Cooker Meal
- Meatballs:
- 1.5 lb Hamburger
- .5 lb Sausage
- 1 Egg
- 3/4 Cup Milk
- 1 Med. Onion
- 1-1.5 Cups plain bread crumbs
- Salt and Pepper to taste
- Gravy:
- 1 TBS Ketchup
- 1 can Beef Consume
- 1 TBS Mayo
- 2-3 Shakes Worcester
- 1 TBS Flour
Quick'N Easy Green Beans With Hamburger
By aerin8
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 1 1/2 cups water
- 3 tablespoons soy sauce
- 1 tablespoon dark molasses
- 1 package (9 ounces) frozen cut green beans, broken apart
- 3 tablespoons cornstarch
- 1/4 cup cold water
- 3 to 4 cups hot cooked rice
- French fried onion rings
Low Carb Peanut Butter Candy Bar Squares
By aerin8
http://low-carb-news.blogspot
- Condensed Milk (x2), see recipe below
- (leave out Thickening Agent)
- 1/2 cup peanut, OR almond butter (125 mL)
- 2 eggs, fork beaten
- 2 cups ground almonds (500 mL)
- 2 cups sugar-free chocolate chips, (500 mL)
- OR a combination of white and dark
- chocolate chips
- 1 cup fine desiccated coconut, (250 mL)
- (unsweetened)
- 1/2 cup chopped, pitted prunes (125 mL)
Sweet Potato Muffins
By aerin8
http://www.pinterest.com/pin/541557923913445773/ Recipe from George Stella’s “Real Food Real Easy” cookbook
- nonstick cooking spray
- 11 ⁄2 cups almond flour
- 1 cup cooked sweet potato, roughly mashed
- 3 large eggs
- 1 ⁄2 cup sugar substitute
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 ⁄4 teaspoon nutmeg
Low Carb Fried Rice Recipe
By aerin8
http://www.djfoodie.com/Fried-Rice
- 2 tbsp (28.01g) toasted sesame oil
- 4 whole (60g) green onions (scallions), cut into thin rings
- 1 tbsp (6g) fresh ginger, minced
- 2 each (6g) garlic clove, minced
- 1/2 lb (227g) ham, diced
- 1/2 cup (80g) frozen peas and carrots
- 4 large (200g) whole eggs, beaten
- 2 cup (200g) cauli-rice (recipe)
- 1/4 cup (63.75g) soy sauce
- 4 tsp (16g) sesame seeds, toasted
- salt and pepper, to taste
Low-Calorie Pumpkin Pie
By aerin8
Directions In a large bowl, combine the egg, egg whites, pumpkin, sugar substitute, biscuit mix, vanilla and spices...
- Ingredients
- 1 egg
- 2 egg whites
- 1 can (15 ounces) solid-pack pumpkin
- Sugar substitute equivalent to 3/4 cup sugar
- 1/2 cup reduced-fat biscuit/baking mix
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (12 ounces) fat-free evaporated milk
- 1 cup reduced-fat whipped topping
No Bake Cookies
By aerin8
In a medium sauce pan, combine sugar, milk, butter and cocoa
- 1 3/4 Cups White Sugar
- 1/2 Cup Milk
- 1/2 Cup Butter
- 4 Tbs Unsweetened Cocoa
- 1/2 Cup Peanut Butter
- 3 Cups Quick Cooking Oats
- 1 tsp Vanilla
Low Carb Chocolate Chip Slab Cookies
By aerin8
http://low-carb-news.blogspot
- 1 cup butter, (250 mL)
- (2 sticks)
- Liquid sweetener to equal 2/3 cup (150 mL)
- sugar
- 1/3 cup granular erythritol (75 mL)
- 1 large egg
- 1 tsp vanilla extract (5 mL)
- 21/2 cups Gluten-Free Bake Mix (625 mL)
- 11/8 cups sugar-free chocolate chips (280 mL)