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Berry Cheesecake Pie

Berry Cheesecake Pie

By

Directions Place one phyllo sheet in a greased 9-in

  • Ingredients
  • 8 sheets phyllo dough (14 inches x 9 inches)
  • 6 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups fresh or frozen blueberries
  • 1/2 cup strawberry jelly
  • 1 cup whipped topping
  • Sliced fresh strawberries and additional blueberries, optional
5/5 (1 Votes)

Swiss Chard & Ricotta Pie (LC & GF)

Swiss Chard & Ricotta Pie (LC & GF)

By

http://www.ibreatheimhungry

  • 1 Tbl olive oil
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 8 cups swiss chard, chopped
  • 2 cups whole milk ricotta cheese
  • 3 eggs
  • 1 cup shredded mozzarella
  • 1/4 cup shredded parmesan
  • 1/8 tsp ground nutmeg
  • salt and pepper to taste
  • 1 lb mild sausage
4.6/5 (7 Votes)

Low Carb Milk Chocolate Bar

Low Carb Milk Chocolate Bar

By

http://low-carb-news.blogspot

  • 2 oz cocoa butter* (60 g)
  • 2 oz sugar-free chocolate** (60 g)
  • 2 tbsp coconut oil, OR unsalted butter (30 mL)
  • Sweetener to equal 2/3 cup (150 mL)
  • sugar***
  • 1/2 cup whole milk powder, OR (125 mL)
  • skim milk powder****
4.1/5 (23 Votes)

Meyer Lemon Pound Cake

Meyer Lemon Pound Cake

By

http://buttoni.wordpress.com/2013/05/05/meyer-lemon-pound-cake/

  • 1/3 c. coconut flour
  • 2/3 c. almond flour
  • 1/4 tsp. sea salt
  • 1 T. glucomannan powder (optional, but improves texture & fiber)
  • Sweetener to equal 3/4 c. sugar
  • 6 drops liquid Splenda
  • 3 T. coconut oil
  • 1 stick unsalted butter
  • 1/2 tsp. vanilla
  • Juice of 1 Meyer lemon (about 2T.)
  • Zest of 1 Meyer lemon
  • 8 large eggs, beaten
4.5/5 (11 Votes)

Ginger Plum Tart

Ginger Plum Tart

By

Directions Roll pastry into a 12-in

  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 3-1/2 cups sliced unpeeled fresh plums
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 egg white
  • 1 tablespoon water
4/5 (4 Votes)

Good for You Brownies

Good for You Brownies

By

http://247lowcarbdiner.blogspot

  • Frosting:
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp MCT oil, or coconut oil, melted
  • 1 tsp vanilla extract
  • 2 scoops vanilla or chocolate protein powder (figured at 3.5 carbs per scoop)
  • 1/4 cup granulated erythritol or equivalent sweetener
  • 4 tbsp cocoa powder
  • 3 tbsp chia seed
  • 3 tbsp flax meal
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup butter
  • 1/2 cup powdered erythritol
  • 2 tbsp cocoa powder
4.6/5 (14 Votes)

Low Carb Blueberry Custard "Puddle Pie"

Low Carb Blueberry Custard Puddle Pie

By

http://www.djfoodie.com/Custard-Berry-Pie

  • Crust:
  • 1 1/2 cup (168g) hazelnut flour
  • 1/4 cup (56g) fresh whole butter, melted
  • 1 tbsp (21g) honey
  • 1 dash (g) salt
  • Custard 'Puddle' Filling:
  • 1 1/2 cups (357g) cream, heavy whipping
  • 1/2 cup (100g) 'Swerve' or other sugar equivalent
  • 1 dash (1g) salt
  • 1 each (12g) vanilla bean, split lengthwise (or 2 tsp vanilla extract)
  • 6 large (102g) egg yolks
  • 1 1/2 cup (232.5g) fresh or frozen blueberries, unsweetened
4.5/5 (11 Votes)

HCG Diet (P3/4) Pavlovas with Chantilly Cream and Fruit

HCG Diet (P3/4) Pavlovas with Chantilly Cream and Fruit

By

For Meringue: Preheat oven to 250 degrees

  • For Meringue:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup splenda
  • 1 teaspoon pure vanilla extract
  • 1/3 cup unsweetened shredded coconut (optional)
  • For Chantilly Cream:
  • 1 cup heavy cream
  • 2 tablespoons splenda
  • 1/2 teaspoon vanilla extract
  • Fruit Filling:
  • fresh berries of your choice
4.6/5 (11 Votes)

Orange Angel Food Cake Dessert

Orange Angel Food Cake Dessert

By

Directions Prepare and bake cake according to package directions, using an ungreased 10-in

  • Ingredients
  • 1 package (16 ounces) angel food cake mix
  • 1 package (.3 ounce) sugar-free orange gelatin
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon orange extract
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 small navel orange, halved and sliced
  • 1/2 cup sliced almonds, toasted
4.8/5 (5 Votes)

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

By

Preheat oven to 325 degrees F (165 degrees C)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer)
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1/2 cup frozen whipped topping, thawed
4.6/5 (24 Votes)