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Low Carb Almond Butter Bread

Low Carb Almond Butter Bread

By

http://247lowcarbdiner.blogspot

  • 1 cup almond butter
  • 3 eggs
  • 1 Tablespoon vinegar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 packet stevia (optional)
4.4/5 (16 Votes)

Low Carb Pizza Enchiladas

Low Carb Pizza Enchiladas

By

http://www.djfoodie.com/Pizza-Enchiladas

  • 1/2 lb (227g) raw italian sausage (sweet or spicy)
  • 1/2 lb (227g) pepperoni slices, divided
  • 2 cups (500g) low carb pasta sauce, divided
  • 1/2 lb (227g) ham, cubed
  • 1/2 cup (56.8g) real bacon bits
  • 1/2 tsp (1g) crushed red chili flakes
  • 3/4 lb. (340.5g) whole milk, low moisture mozzarella, grated and divided
  • 2 cups (200g) parmesan cheese, grated and divided
  • 12 each (282g) all-purpose crepes (recipe)
  • salt and fresh cracked pepper, to taste
4.6/5 (8 Votes)

Appetizer Meatballs

Appetizer Meatballs

By

Directions Combine the first seven ingredients; mix well

  • SAUCE:
  • Ingredients
  • 1 pound ground beef
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper
4.3/5 (4 Votes)

Low Carb Creamy Freezer Fudge

Low Carb Creamy Freezer Fudge

By

http://low-carb-news.blogspot

  • 3 tbsp melted butter (45 mL)
  • Liquid sweetener to equal 1/2 cup sugar (125 mL)
  • 3 tbsp water (45 mL)
  • 2 tbsp creamy peanut butter (30 mL)
  • (sugar-free)
  • 1 tbsp honey, OR sugar-free honey* (15 mL)
  • 1/4 cup whole milk powder (or skim) (60 mL)
  • 1/4 cup powdered erythritol, OR Steviva Blend® (60 mL)
  • 3 tbsp vanilla whey protein powder (45 mL)
  • 1/2 tsp cornstarch (2 mL)
  • 4 oz cocoa butter, melted (120 g)
4.5/5 (18 Votes)

Raspberry Cream Cake

Raspberry Cream Cake

By

Directions In a large bowl, combine cake mix and baking soda

  • Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1/4 teaspoon baking soda
  • 1-1/3 cups water
  • 4 egg whites
  • 2 tablespoons unsweetened applesauce
  • 1-1/3 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 3/4 teaspoon vanilla extract
  • 1-1/2 cups fresh raspberries, divided
  • 1/2 cup fat-free hot fudge ice cream topping
  • 1 tablespoon light corn syrup
5/5 (1 Votes)

Low Carb Baked Empanadas

Low Carb Baked Empanadas

By

http://www.djfoodie.com/Baked-Empanadas

  • Dough:
  • 2 cup (224g) almond flour
  • 1/4 tsp (1g) baking soda
  • 2 large (100g) eggs
  • 3 tbsp (40.5g) extra virgin olive oil
  • 1/4 cup (28g) coconut flour (for dusting)
  • Filling:
  • 1 tbsp (14g) butter
  • 1 tbsp (14g) olive oil
  • 2 cups (400g) peeled and diced kabocha squash cubes (substitution = acorn, buttercup, delicata, pumpkin, sweet potato)
  • 1 cup (100g) parmesan cheese, grated
  • 1/4 cup (28.4g) real bacon bits
  • salt and fresh cracked pepper, to taste
4.3/5 (11 Votes)

Pumpkin Mousse

Pumpkin Mousse

By

Directions In a large bowl, whisk milk and pudding mix for 2 minutes

  • Ingredients
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided
0/5 (0 Votes)

Ice Cream Custard - GF

Ice Cream Custard - GF

By

http://low-carb-news.blogspot

  • 1 cup whipping cream (250 mL)
  • 1 cup half and half (250 mL)
  • 8 egg yolks (save the whites)
  • Liquid sucralose OR SPLENDA® Granular to equal 3/4 cup (175 mL)
  • 1/3 cup powdered erythritol (75 mL)
  • 11/2 cups whipping cream (375 mL)
  • 4 tsp vanilla extract (20 mL)
  • 1/8 tsp salt (0.5 mL)
4.8/5 (22 Votes)

HCG Diet (P3/4) Almond Flour Chocolate Peanut Butter Donuts

HCG Diet (P3/4) Almond Flour Chocolate Peanut Butter Donuts

By

Low carb diet friendly Almond Flour Chocolate Peanut Butter Donuts

  • DONUTS:
  • 1 1/4 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1/4 cup coconut oil, melted or butter
  • 2 tablespoons SF syrup
  • 1/2 teaspoon pure vanilla extract
  • PEANUT BUTTER ICING:
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsweetened coconut or almond milk
  • 2-3 teaspoon Splenda
4.5/5 (24 Votes)

GF Lemon Bars

GF Lemon Bars

By

These gluten free lemon bars are simple to make and taste great! What's not to love?!

  • CRUST:
  • 1 1/4 cups (131.54-g) gluten-free bake mix
  • 1/2 cup (112-g) fresh whole butter, softened
  • 1/4 cup (48-g) 'Swerve' or other sugar equivalent
  • 1 dash (g) salt
  • LEMON FILLING:
  • 1 each (108-g) lemon
  • 1 cup (200-g) powdered sugar equivalent
  • 2 tablespoon (13.15-g) gluten-free bake mix
  • 1/2 teaspoon (2-g) baking powder
  • 2 large (100-g) eggs
4.6/5 (11 Votes)