French Christmas Cookies

These decadent and delicious French Christmas Cookies are elegantly placed in mini foil baking cups, making a lovely presentation on your Holiday table.

Photo by Aubrey F.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

114

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

114

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1

    cup brown sugar, packed

  • 1

    cup whole milk

  • 2 3/4

    cups graham cracker crumbs

  • 2

    cups HERSHEY®’S Milk Chocolate Baking Chips

  • 2

    cups walnuts, finely chopped

  • TOPPING:

  • 1 1/4

    cups HERSHEY®’S Milk Chocolate Baking Chips, melted

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts. Fill miniature foil baking cups three-fourths full. Place 1 inch apart on baking sheets. Bake at 375° F. for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator.

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