Buffalo Chicken Dip

Photo by Aubrey F.
Adapted from qvc.com

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Adapted from qvc.com

Ingredients

  • 2

    Cans Chicken Breast

  • 3

    (8-oz) packages Cream Cheese, softened

  • 1.5

    cups Ranch Dressing

  • 1

    cup Buffalo wing sauce

  • 3

    cups Shredded Cheese

  • 3

    Green Onions, chopped (optional)

Directions

Preheat oven to 350°F. Beat the cream cheese, ranch dressing and hot sauce until creamy and fully combined. Fold in the shredded chicken and 1-1/2 cups of the shredded cheese. Spread the mixture into a large, greased baking dish and bake for 25-30 minutes. Remove the dip from the oven and sprinkle the rest of the cheese on top. Bake for another 15-20 minutes. Sprinkle green onions over the top of the dip and serve with tortilla chips, crackers and/or celery.

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