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Buffalo Chicken Dip


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Rate this recipe 4.4/5 (7 Votes)
Buffalo Chicken Dip 1 Picture


  • 2 Cans Chicken Breast
  • 3 (8-oz) packages Cream Cheese, softened
  • 1.5 cups Ranch Dressing
  • 1 cup Buffalo wing sauce
  • 3 cups Shredded Cheese
  • 3 Green Onions, chopped (optional)


Servings 10
Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Preheat oven to 350°F.

Beat the cream cheese, ranch dressing and hot sauce until creamy and fully combined. Fold in the shredded chicken and 1-1/2 cups of the shredded cheese.

Spread the mixture into a large, greased baking dish and bake for 25-30 minutes.

Remove the dip from the oven and sprinkle the rest of the cheese on top. Bake for another 15-20 minutes.

Sprinkle green onions over the top of the dip and serve with tortilla chips, crackers and/or celery.

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