Buffalo Chicken Dip
- 2 Cans Chicken Breast
- 3 (8-oz) packages Cream Cheese, softened
- 1.5 cups Ranch Dressing
- 1 cup Buffalo wing sauce
- 3 cups Shredded Cheese
- 3 Green Onions, chopped (optional)
Preparation time 5mins
Cooking time 50mins
Adapted from qvc.com
Preheat oven to 350°F.
Beat the cream cheese, ranch dressing and hot sauce until creamy and fully combined. Fold in the shredded chicken and 1-1/2 cups of the shredded cheese.
Spread the mixture into a large, greased baking dish and bake for 25-30 minutes.
Remove the dip from the oven and sprinkle the rest of the cheese on top. Bake for another 15-20 minutes.
Sprinkle green onions over the top of the dip and serve with tortilla chips, crackers and/or celery.