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Recipes
Lemon Sugar Cookies
By Dunjab
Using electric mixer, beat first 6 ingredients in large bowl
- 3/4 cupsugar
- 1/2 cup(1 stick) unsalted butter, room temperature
- 1 large egg
- 2 tablespoonsfinely grated lemon peel
- 1 teaspoonvanilla extract
- 1/4 teaspoonsalt
- 1 1/4 cupsall purpose flour
- Nonstick vegetable oil spray
- Colored sugar crystals or nonpareils
Rainbow Chard
By Dunjab
Pour olive oil into a large sauté pan and heat over medium heat
- Add this delicious dish to your repertoire. When plumping the raisins bring a cup of white wine to a boil, add spices and raisins and remove from heat. Let rest until plump. This will surely be a new favorite.
- 2 T pine nuts, toasted and salted
- Kosher salt
- 1 to 2 pounds chard, chopped
- 4 T olive oil
- 2 T shallots or onions
- 1 T finely chopped garlic
- 1 ounce thinly sliced Serrano ham, cut crosswise into 1/4-inch strips
- 2 T plumped Golden raisins (braise in white wine with star anise, orange zest, and cloves until plump)
- Freshly ground black pepper
Caraway Parker House Rolls
By Dunjab
In a small bowl, combine the yeast with the sugar and warm water and let stand until foamy, 5 minutes
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1/4 cup warm water
- 1 1/2 cups milk
- 2 sticks unsalted butter, softened, plus more for the pan
- 5 1/2 cups bread flour
- 2 1/2 teaspoons kosher salt
- 2 large eggs, beaten
- 1 teaspoon caraway seeds
- 1 teaspoon coarse sea salt, crushed
Tomato Watermelon Salad with Feta and toasted almonds
By Dunjab
Combine melon and tomatoes in large bowl
- 8 cups 1 1/4-inch chunks seedless watermelon (about 6 pounds)
- 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups)
- 1 teaspoon (or more) fleur de sel or coarse kosher salt
- 5 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons red wine vinegar
- 3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint)
- 6 cups fresh arugula leaves or small watercress sprigs
- 1 cup crumbled feta cheese (about 5 ounces)
- 1/2 cup sliced almonds, lightly toasted
- Read More http://www.epicurious.com/recipes/food/views/Tomato-Watermelon-Salad-with-Feta-and-Toasted-Almonds-235588#ixzz19CUDdU3R
Pork and Pineaplle Fried Rice
By Dunjab
1.In a small bowl, whisk the soy sauce with the hoisin and vinegar
- 1/4 cup(s) low-sodium soy sauce
- 1 tablespoon(s) hoisin sauce
- 1 tablespoon(s) rice vinegar
- 3 tablespoon(s) canola oil
- 4 ounce(s) ground pork
- 3 small (5 ounces each) Chinese sausages, thinly sliced (see Note)
- 3 scallions, white parts minced and green parts sliced
- 1 tablespoon(s) minced fresh ginger
- 1/2 teaspoon(s) minced garlic
- 1 hot red chile, seeded and minced
- 4 cup(s) cold-cooked jasmine rice or other long-grain white rice
- 1/4 cup(s) cilantro leaves
- 1/4 cup(s) finely diced fresh pineapple
Cheese Fondue
By Dunjab
This cheese fondue recipe is a great base to make it your own
- 1 cup white wine, or beer
- 1 tablespoon butter
- 1 tablespoon corn starch
- 1 clove garlic
- 7 ounces Gruyere cheese, cubed
- 7 ounces sharp Cheddar cheese, cubed
- 7 ounces Emmentaler cheese, cubed
- Dash of cayenne pepper, nutmeg and Worcestershire sauce
- Baguette cubes, apple and pear slices, possible potatoes or/and ham.
One bowl chocolate cake
By Dunjab
1.Preheat oven to 350 degrees
- •Unsalted butter, for pans
- •1 1/2 cups unsweetened cocoa powder, plus more for pans
- •3 cups all-purpose flour
- •3 cups sugar
- •1 tablespoon baking soda
- •1 1/2 teaspoons baking powder
- •1 1/2 teaspoons salt
- •3 large eggs
- •1 1/2 cups buttermilk
- •3/4 cup vegetable oil
- •1 1/2 teaspoons pure vanilla extract
- Read more at Marthastewart.com: One Bowl Chocolate Cake - Martha Stewart Recipes
Asian Pork ribs
By Dunjab
Cook in slow cooker and shred meat and put on Asian steamed buns
- 8 bone-in pork ribs
- 1 clove of garlic
- 1/2 tsp salt
- 1/2 Tbsp. sambal terasi
- 1 tsp brick red sugar / brown sugar
- 1 tbsp Worcestershire sauce
- 1.5 tbsp tomato pure
- 1 tbsp ginger juice
- 3 tbsp dry white wine
- Ground black pepper
- Sambal Terasi
- 10 Thai chili peppers
- 3 bird’s eye chili peppers
- 2 tomatoes
- 1 Tbsp. cooked belacan
- 1 tsp. salt
- 1 Tbsp. Javanese brown sugar/dark brown sugar or granulated sugar
- 1 Tbsp. lemon juice
- Blend chili peppers and tomatoes with a little water till it is juicy. Heat the sauce in a pan and add the rest of the ingredients. Stir until the mixture is a little dry.
Carrot Cupcakes
By Dunjab
Decadent carrot cupcakes with a cream cheese frosting, what could be better? Top with chopped walnuts for a nice cr...
- 3/4 cup whole-wheat pastry flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup canola oil
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1/2 cup natural applesauce
- 1/2 teaspoon vanilla
- 1 1/2 cups finely shredded carrots (about 2 medium carrots)
- 1/4 cup plus 2 tablespoons finely chopped walnuts
- 4 ounces 1/3 fat cream cheese (recommended: Neufchatel)
- 3/4 cup confectioners' sugar, sifted
- 1/2 teaspoon finely grated lemon zest
Pear Chutney with Raisins
By Dunjab
Heat oil in heavy medium saucepan over medium heat
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped onion
- 3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
- 6 tablespoons (packed) golden brown sugar
- 1/3 cup golden raisins
- 3 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped peeled fresh ginger
- 4 whole cloves
- Read More http://www.epicurious.com/recipes/food/views/Pear-Chutney-with-Raisins-102475#ixzz1AayPNEWA