Pear Chutney with Raisins
By Dunjab
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Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped onion
- 3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
- 6 tablespoons (packed) golden brown sugar
- 1/3 cup golden raisins
- 3 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped peeled fresh ginger
- 4 whole cloves
- Read More http://www.epicurious.com/recipes/food/views/Pear-Chutney-with-Raisins-102475#ixzz1AayPNEWA
Details
Servings 2
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
Read More http://www.epicurious.com/recipes/food/views/Pear-Chutney-with-Raisins-102475#ixzz1AayShCPM
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