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Recipes
Braised Cabbage with Apples
By Dunjab
In a large sauté pan heat butter over medium-high heat
- 3 T unsalted butter
- 1/2 medium white onion, thinly sliced
- 1 carrot, halved lengthwise and thinly sliced across
- 2 garlic cloves minced
- 1 apple, cored and cut into 1/2-inch pieces
- 1 teaspoon caraway seeds
- 1 T honey
- 1 head green, red or Savoy cabbage, cored and chopped
- 1/2 cup apple cider
- 2 T apple cider vinegar
- Salt and pepper
Lobster With Paprika Cream Sauce
By Dunjab
Kill the lobsters by inserting a large knife where the tail meets the body, severing the spinal cord
- 2 1 1/2-pound lobsters
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1 1/2 teaspoons paprika
- 1 tablespoon tomato paste
- 4 tablespoons Cognac
- 1 cup dry white wine
- 1 1/2 teaspoons minced fresh tarragon or 1 tablespoon dried
- Tomato-cream reduction (see recipe)
- White pepper to taste
Vanilla Creams with Strawberries in Cassis
By Dunjab
Flavored creams (rose cream, geranium cream) served with berries are common in Britain
- 1 1/2 cups plain whole-milk yogurt
- 1 3/4 cups fromage blanc*
- 1 vanilla bean, split lengthwise
- 5 tablespoons superfine sugar, divided
- 1 1/2 teaspoons finely grated lemon peel
- 1 large egg white
- 1 1/2 pounds strawberries, hulled, halved (about 5 cups)
- 2 tablespoons crème de cassis (black-currant liqueur)
- Brown sugar
- A soft, fresh cream cheese; available in the refrigerated section of many supermarkets and at specialty foods stores.
Beet and Tangerine Salad with cranberry dressing
By Dunjab
Place beets in deep large microwave-safe bowl
- 3 2 1/2-inch-diameter red beets, tops trimmed
- 3 large tangerines (such as Murcott)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons frozen cranberry juice cocktail concentrate, thawed
- 1 tablespoon raspberry vinegar or red wine vinegar
- 1/3 cup paper-thin slices red onion
- 1 large bunch watercress, thick stems trimmed
- Read More http://www.epicurious.com/recipes/food/views/Beet-and-Tangerine-Salad-with-Cranberry-Dressing-362269#ixzz1elqj8TkH
Basmati Rice Dressing with Dried Fruit, Toasted Almonds, and Coconut
By Dunjab
Delicious flavors in this basmati rice dressing recipes -- sweetness from the dried fruits, and spicy flavors from ...
- 2 cups brown basmati rice
- 2 cups dried apricots, cut into quarters
- 1 cup dried sweetened cranberries
- 1 cup dried unsweetened flaked coconut
- 2 cups slivered almonds
- 3/4 cup butter
- 2 cups chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 2 teaspoons curry powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon ground cardamom
- 1 teaspoon grated orange peel
- 1 teaspoon grated lime peel
- 1/2 teaspoon ground cinnamon
Not quite fur season
By Dunjab
Fill a mixing glass with ice and add all ingredients
- 1 ounce vodka (Beck recommends
- Dripping Springs Texas Vodka)
- 3/4 ounce Aperol
- 1/4 ounce Royal Combier
- 3/4 ounce lime juice
- 3/4 ounce orange juice
- 1 heaping teaspoon of house-made apricot & Torrontés marmalade (see recipe below)
- Lime and orange
- twists, for garnish
Limoncello Champagne Cocktails with Mint
By Dunjab
Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon...
- 1/4 cup fresh mint leaves
- 1/4 cup limoncello*
- 2 tablespoons sugar plus additional for dipping Champagne flutes
- Lemon peel strips from 1 lemon
- 4 teaspoons fresh lemon juice plus 1 lemon wedge
- 1 cup (about) chilled Champagne or sparkling wine
Butterkuchen mit Äpfeln und Mandeln
By Dunjab
1. Milch erwärmen, die zerbröckelte Hefe und den Zucker darin auflösen
- 200 ml Milch
- 30 g frische Hefe
- 30 g Zucker
- Salz
- 400 g Mehl (gesiebt)
- 1 Ei (Kl. M)
- 1 Eigelb (Kl. M)
- Mehl zum Bearbeiten
- Belag
- 150 g weiche Butter
- 60 g Puderzucker
- Mark von 1 Vanilleschote
- 2 säuerliche Äpfel (à 160 g)
- 3 El Zitronensaft
- 100 g Mandelstifte
- 40 g Zucker
- 1 Tl gemahlener Zimt
Spagetti with fresh Soppressata
By Dunjab
1. In a blender, puree the garlic with 1/3 cup of the white wine
- 4 garlic cloves
- 1 1/3 cups dry white wine
- 1 pound sweet Italian sausage, casings removed
- 1 teaspoon ground fennel
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 celery rib, finely chopped
- One 28-ounce can plus one 14-ounce can whole peeled tomatoes, crushed, with their liquid
- Salt
- 1 pound spaghetti
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped basil
- 1/4 cup chopped flat-leaf parsley
Warm Spinach Salad with Goat Cheese and Apples
By Dunjab
1 1/2 pounds sweet onions, such as Vidalia or Oso, peeled and sliced into 1/4-inch-thick rings 5 tablespoons o...
- 1. In a 12- by 17-inch baking pan, mix onions with 1 tablespoon olive oil, the garlic, and 1/4 teaspoon salt. Bake in a 375° regular or convection oven, stirring halfway through baking time, until onions are soft and browned, 25 to 35 minutes.