Dunjab's profile page
Recipes
Spritzgebaeck
By Dunjab
Alle Zutaten rasch zu einem Mürbteig verarbeiten – ich mache das mit der Küchenmaschine – ca
- 230 g Mehl
- 1 paeckchen Backpulver
- 200 g Butter
- 70 g Stärkemehl, (Maizena)
- 1 Pkt. Vanillezucker
- 110 g Puderzucker
- 2 Eigelb
- 1 kleines Stueck Marzipan
- 1 Prise Zimt
- ½ Zitrone(n), abgeriebene und sehr fein gehackte Schale
- 200 g Marmelade, passierte Marillen- mit 80%igen Rum aromatisiert
- Kuchenglasur, Schokolade zum Tunken
Halibut Cheeks in Lemon Sauce
By Dunjab
In a saute pan over medium-high heat, melt the butter
- 2 2tbsp tbsp(25 mL) (25 mL) butter
- 1 large red onion , chopped1 1large red onionred onions, chopped
- 5 cloves garlic , sliced5 5cloves garlic, sliced
- 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
- 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
- 2 zested and grated lemons 2 2zested and grated lemonlemons
- 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
- 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
- 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
- 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
Chocolate Polenta Cake
By Dunjab
PREHEAT oven to 300° F. Grease 9-inch springform pan
- 1 cup water
- 1/4 cup yellow corn meal
- 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter), softened
- 6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 4 large egg yolks
- 5 large egg whites
- 2 tablespoons granulated sugar
- Sweetened whipped cream (optional)
- 2 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, shaved (optional)
Chicken Tortilla Soup
By Dunjab
Preheat the oven to 375 degrees
- Nonstick cooking spray
- 4 6-inch corn tortillas
- 2 tablespoons canola oil
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 cup chopped onion
- 1/2 teaspoon oregano
- 2 garlic cloves, minced
- 1 green bell pepper, diced
- 2 14.5-ounce cans diced tomatoes with jalapeño
- 4 cups low-sodium chicken broth
- 1 cup frozen corn
- 1 pound diced cooked chicken breast (about 3 cups)
- 1 ounce shredded reduced-fat cheddar (about 1/4 cup)
Roast chicken and potatoes with balsamic black peper sauce
By Dunjab
Heat 2 tablespoons oil in heavy large saucepan over medium-high heat
- 9 tablespoons olive oil
- 3/4 cup chopped shallots
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 2 tablespoons all purpose flour
- 3 1/2 cups chicken stock or canned low-salt chicken broth
- 1 3/4 cups beef stock or canned beef broth
- 2 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon ground black pepper
- 2 pounds large red potatoes (about 6), each cut lengthwise into 1-inch wedges
- 1 1/2 tablespoons chopped garlic
- 1 tablespoon chopped fresh rosemary
- 1 5- to 5 1/4-pound fryer chicken, halved lengthwise, backbone removed
- Read More http://www.epicurious.com/recipes/food/views/Roast-Chicken-and-Potatoes-with-Balsamic-Black-Pepper-Sauce-15686#ixzz1AasWeuGS
Oven Fries with Herbs and Pecorino
By Dunjab
1.Preheat the oven to 425°
- 2 large baking potatoes, cut into 4-by-1/2-inch sticks
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove, minced
- 1 teaspoon minced sage
- 1 teaspoon minced rosemary
- 1/4 cup freshly grated Pecorino Romano cheese
- Salt and freshly ground pepper
Orange Tart with Orange Cream and Pistachios
By Dunjab
Preheat oven to 425°F. Unfold pastry sheet on a lightly floured surface and roll out pastry with a floured r...
- 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled
- 1 large egg, lightly beaten
- 2 tablespoons granulated sugar
- 11 navel oranges
- 8 oz cream cheese, softened
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons shelled salted roasted pistachios (not dyed red), chopped
- Read More http://www.epicurious.com/recipes/food/views/Orange-Tart-with-Orange-Cream-and-Pistachios-107385#ixzz1AbCONFB3
Himbeer-Torte
By Dunjab
1. Für den Biskuit Eier trennen
- Für den Biskuit:
- 4 Eier (M)
- 1 Prise Salz
- 120 g Zucker
- 1 Päckchen Vanillezucker
- 1 TL abgeriebene Bio-Zitronenschale
- 100 g Mehl
- 40 g gemahlene Mandeln
- 1 TL Backpulver
- Für die Füllung:
- 300 g Himbeeren (frisch oder TK)
- 200 g Schmand
- 80 g Zucker
- 1 Päckchen Vanillezucker
- 1 Päckchen Gelatinepulver (30 g; kalt löslich, für 1⁄2 l Flüssigkeit)
- 200 g Schlagsahne
- Für die Verzierung:
- 200 g Himbeeren
- 1 Päckchen Vanillezucker
- 200 g Schlagsahne
- 1 Päckchen Sahnefestiger
- 50 g weiße Kuvertüre
Wild rice Stuffing with Hazelnuts and dried cranberries
By Dunjab
Melt 1/2 cup butter in heavy large pot over medium-high heat
- 1/2 cup (1 stick) butter
- 2 large onions, chopped
- 1 garlic clove, minced
- 6 3/4 cups canned low-salt chicken broth
- 2 cups wild rice (about 13 ounces)
- 2 cups long-grain brown rice
- 2 cups dried cranberries
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 1/2 cups hazelnuts, toasted, husked, coarsely chopped
- 1 cup chopped green onions
- Read More http://www.epicurious.com/recipes/food/views/Wild-Rice-Stuffing-with-Hazelnuts-and-Dried-Cranberries-102482#ixzz19HRGLbmz
Roquefort Gougères
By Dunjab
Savory cheese puffs native to Burgundy, gougères are traditionally made with that region's mild, nutty Comté chee...
- 1 cup water
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 2 ounces Roquefort cheese, crumbled (1/2 cup)