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Rhabarber-Crumble

Rhabarber-Crumble

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1. Rhabarber waschen, putzen und in 1-2 cm gleich große Stücke schneiden

  • Rhabarberschaum:
  • 500 g Rhabarber
  • 40 g Zucker
  • 50 g Puderzucker
  • 2 sehr frische Eigelb, (Kl. M)
  • ausgekratztes mark von 1/2 Vanilleschote
  • 150 ml Schlagsahne
  • 1/2 Tl Sahnefestiger
  • Erdbeersaft:
  • 400 g Erdbeeren
  • 30 g Zucker
  • Saft von 1/2 Zitrone
  • Streusel
  • 50 g kalte Butter
  • 50 g Zucker
  • 60 g Mehl
  • 40 g gemahlene Haselnüsse
  • 1 Msp. Nelken
  • 1 Msp. Zimt
  • Salz
  • Außerdem
  • Backpapier
4/5 (2 Votes)

Cranberry thumbprints

Cranberry thumbprints

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Preheat oven to 350[degrees]

  • Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food
  • processor until smooth., about 30 seconds; set aside. Beat 1 cup
  • unsalted butter and 3/4 cup packed light brown sugar together in the
  • bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add
  • 2 1/2 cups flour, 3/4 tsp. each cinnamon and ground allspice plus a
  • pinch of salt, then mix on low speed until blended, scraping inside of
  • bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in.
  • balls and set 1 in. apart on a greased baking sheet. Use your thumb to
  • press a well into center of each cookie. Spoon about 3/4 …
4/5 (1 Votes)

Ginger Mango Lassi

Ginger Mango Lassi

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To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces

  • 2 mangos
  • 1-inch piece of ginger
  • 2 (8-ounce) containers vanilla yogurt
  • 1 handful of ice cubes
  • 2 tablespoons hone
0/5 (0 Votes)

Blackberry and Apple Crisp with Nut Topping

Blackberry and Apple Crisp with Nut Topping

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1.Preheat the oven to 350°

  • Filling 3 Fuji apples—peeled, cored and sliced 1/4 inch thick
  • 1 1/2 cups fresh or frozen blackberries
  • 1/4 cup granulated sugar
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • Topping 1/3 cup rolled oats
  • 1/3 cup whole almonds and pecans, coarsely chopped
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, softened
  • The crisp can be made up to 4 hours ahead. .
4/5 (1 Votes)

Strawberry Granita with Beaujolais

Strawberry Granita with Beaujolais

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For granita: Stir 1 cup water and sugar in small saucepan over medium-high heat until sugar dissolves

  • Granita: 1 cup water
  • 1 cup sugar
  • 2 pounds (8 cups) fresh strawberries, hulled, halved
  • 1 cup Beaujolais or other fruity dry red wine
  • Garnishes: 2 cups sliced fresh strawberries plus 8 large whole berries for garnish
  • 1/4 cup Beaujolais or other fruity dry red wine
  • 3 tablespoons sugar
  • Read More http://www.epicurious.com/recipes/food/views/Strawberry-Granita-with-Beaujolais-359392#ixzz1JoipqXWP
0/5 (0 Votes)

Smoked trout rillettes

Smoked trout rillettes

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The preparation couldn't be easier

  • 250-300 g flesh from one hot-smoked trout (~30 cm), removed from bones
  • 50-60 g unsalted butter
  • 1 Tbp grassy extra virgin olive oil
  • 2 Tbps chopped chives
  • 1 Tbp chopped mint
  • 1/2 Tbsp chopped dill or fennel tops
  • 1/4 tsp smoked paprika and pinch of chilli flakes
  • Juice of half a lemon and 1/4 tsp zest
0/5 (0 Votes)

Zupfkuchen

Zupfkuchen

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Preheat oven to 350 F. Add first 6 ingredients and mix together to make the dough for the crust

  • FOR THE CRUST:
  • 2-1/3 cups Flour
  • 1-1/3 cup Sugar
  • 2 teaspoons Baking Powder
  • 1/3 cups Cocoa Powder
  • 2 whole Eggs
  • 1-2/3 cup Butter
  • _____
  • FOR THE FILLING:
  • 1 cup Sugar (+2 Tbsp)
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs
  • 1 cup Mascarpone Cheese
  • 3 cups Greek Yogurt (in A Pinch Sour Cream Will Do Too)
  • 1 pinch Salt
  • 1-1/2 cup Whipping Cream
  • 1/2 cups Butter, Softened
0/5 (0 Votes)

Bacon Wrapped scallops with peach butter

Bacon Wrapped scallops with peach butter

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puree the peach preserves in blender

  • 1/2 cup peach preserves
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons unsalted butter cut into small cubes
  • 16 large sea scallops ( 1/4 to 1 12 ounds) tough muscle removed
  • kosher salt and black pepper
  • 8 slices good quality bacon cut in half widhwise
  • olive oil for drizzling
4.5/5 (4 Votes)

Gewuerz Schoko Mouse

Gewuerz Schoko Mouse

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Kuvertuere hacken, in einer Schuessel im warmen Wasserbad zerlassen

  • Fuer das Kompott:
  • 300 gr Zartbitter Kuvertuere
  • 2 Eier und 2 Eigelb
  • 100 g Zucker
  • 500 g Schlagsahne
  • 1 TL Lebkuchengewuerz
  • 500 g Kumquats (ersatzweise 6 Mandarinen)
  • 300 ml Orangensaft
  • 300 g Zucker
  • 2 Sternanis
0/5 (0 Votes)

Petite Quiches mit Lachs

Petite Quiches mit Lachs

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1. Ofen auf 200 ° C (Umluft 180 ° C) heizen

  • 250 gMehl1 PriseSalz125 gkalte Butter5 Eier (Größe M)100 gRäucherlachs (gewürfelt)1 Zwiebel (gewürfelt)3 Knoblauchzehen (gehackt)2 ELDillspitzen200 gGruyère (gerieben)250 gSahne Pfeffer Fett für die FormZubereitung
0/5 (0 Votes)