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Mustard Steak Sauce

Mustard Steak Sauce

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Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tab...

  • 1/4 cup Whole Grain Mustard
  • 1/4 cup Olive Oil
  • 3 tablespoon dijon mustard
  • 1 small minced shallot
  • 1 tablespoon chopped tarragon
  • salt pepper
4.5/5 (4 Votes)

Peanut Noodles with Tofu

Peanut Noodles with Tofu

By

1. Cook pasta in a large pot according to package directions

  • 8 ounces spaghetti
  • 1/2 cup reduced-sodium chicken or vegetable broth
  • 1 garlic clove, minced
  • 1/2 cup old-fashioned peanut butter
  • 1/4 cup sugar
  • 1/2 teaspoon red chile flakes
  • 3 tablespoons reduced-sodium soy sauce
  • 14 ounces firm tofu, cut into cubes
  • 1 English cucumber, cut into matchsticks
  • 3 green onions, trimmed and thinly sliced diagonally
  • 1/2 cup cilantro leaves
  • 1/3 cup roasted peanuts
0/5 (0 Votes)

Buttermilk Corn Bread with Bacon

Buttermilk Corn Bread with Bacon

By

Stir buttermilk and polenta in medium bowl to blend

  • 2 cups buttermilk
  • 1 1/4 cups polenta (coarse cornmeal)*
  • 8 ounces bacon (about 10 slices), cut into 1/2-inch pieces
  • 1 cups all purpose flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (packed) golden brown sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 2 tablespoons (1/4 stick) butter, melted
  • 2 1/2 cups frozen corn kernels, thawed (about 13 ounces)
  • Read More http://www.epicurious.com/recipes/food/views/Buttermilk-Corn-Bread-with-Bacon-102516#ixzz1AaRMY3zt
4.8/5 (5 Votes)

Skewered Marinated Flank Steak

Skewered Marinated Flank Steak

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Whisk first 8 ingredients in small bowl

  • 3/4 cup vegetable oil
  • 1/2 cup dry red wine
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons pepper
  • 1 pound flank steak, cut across grain into 1-inch strips
4.4/5 (43 Votes)

Peach Lavender Cobbler

Peach Lavender Cobbler

By

1.MAKE THE FILLING: Preheat the oven to 400°

  • 4 1/2 pounds freestone peaches—peeled, pitted and diced (10 cups)
  • 2 1/2 tablespoons instant tapioca
  • 1/3 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh lemon juice
  • Topping 1 teaspoon dried lavender blossoms
  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons rolled oats
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons kosher salt
  • Finely grated zest of 1 lemon
  • 5 tablespoons unsalted butter, diced
  • 1/2 cup heavy cream, plus more for brushing
  • 1/4 cup buttermilk
  • 2 tablespoons turbinado sugar
4/5 (2 Votes)

Marmalade Cake

Marmalade Cake

By

Place orange and lemon in a saucepan and cover with water, bring to boil and reduce to simmer for 30 minutes

  • 2-3 small tangelos or mandarins, 4 large eggs, ideally at room temp
  • or 1 small-to-medium orange 1/2 t salt
  • 1 lemon 1 1/2 cups sugar
  • 6 ounces raw almonds 2/3 cup olive oil
  • 1 C all-purpose flour C C onfectioners’ sugar for serving
  • 1 T baking powder
0/5 (0 Votes)

Grilled Shrimp with Moms Avocado and Orange Salad

Grilled Shrimp with Moms Avocado and Orange Salad

By

Using a sharp knife, peel the oranges, removing all of the bitter white pith

  • 2 navel oranges
  • 2 teaspoons hot sauce
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped mint
  • Salt and freshly ground black pepper
  • 24 large shrimp (about 1 1/2 pounds), shelled and deveined
  • 3 tablespoons fresh lime juice
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1/4 cup coarsely chopped cilantro
  • Pinch of dried oregano
  • 2 Hass avocados, cut into thin wedges
0/5 (0 Votes)

Sesame Broccoli Stir Fry

Sesame Broccoli Stir Fry

By

For a quick broccoli soup, boil the florets in stock with a few garlic cloves, and half of a sliced carrot

  • 2 large broccoli heads, trimmed into florets
  • 3 garlic cloves, smashed
  • 1 T ginger finely diced
  • 2 T scallions, chopped mostly whites
  • 4 T sesame oil
  • 3 T soy sauce
  • Salt and pepper
  • 1 t chili flakes
  • 1 t sesame seeds
0/5 (0 Votes)

Lemon Honey Semifreddo

Lemon Honey Semifreddo

By

1. Line a 9-by-4 1/2-by-3-inch loaf pan with parchment paper, allowing at least 3 inches of overhang on the long si...

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon of water
  • 3 large egg whites
  • 1 cup chilled heavy cream
  • 6 large egg yolks
  • 1/2 cup honey
  • 3 tablespoons fresh lemon juice, plus 1 teaspoon finely grated lemon zest
  • 12 soft ladyfingers sandwiched with orange marmalade
4.5/5 (24 Votes)

Almond Ciabatta French Toast

Almond Ciabatta French Toast

By

I love to use some organge zest in my french toast

  • 1 large egg
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/4 cups 1% low-fat milk
  • 1/4 cup whole milk
  • 8 (1-inch) slices round ciabatta
  • Cooking spray
  • 1 cup sliced almonds
4/5 (1 Votes)