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Pork and Pineaplle Fried Rice


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  • 1/4 cup(s) low-sodium soy sauce
  • 1 tablespoon(s) hoisin sauce
  • 1 tablespoon(s) rice vinegar
  • 3 tablespoon(s) canola oil
  • 4 ounce(s) ground pork
  • 3 small (5 ounces each) Chinese sausages, thinly sliced (see Note)
  • 3 scallions, white parts minced and green parts sliced
  • 1 tablespoon(s) minced fresh ginger
  • 1/2 teaspoon(s) minced garlic
  • 1 hot red chile, seeded and minced
  • 4 cup(s) cold-cooked jasmine rice or other long-grain white rice
  • 1/4 cup(s) cilantro leaves
  • 1/4 cup(s) finely diced fresh pineapple


Servings 4
Preparation time 30mins
Cooking time 40mins


Step 1

1.In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic, and chile, and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok, and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro, and pineapple. Transfer the fried rice to bowls and serve.


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