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Chicken Cordon Bleu

Chicken Cordon Bleu

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1.Set an oven racks to both the lowest and middle positions

  • boneless, skinless chicken breasts (about 2 pounds total)
  • 25 Ritz crackers (about 3/4 sleeve)
  • 4 slices hearty white sandwich bread
  • 6 tablespoons butter
  • 8 thin slices deli ham (about 8 ounces)
  • 5 ounces shredded Swiss cheese (2 cups )
  • Salt and pepper
  • 2 large eggs
  • 1 tablespoons plus 1 teaspoon Dijon mustard
  • 1/2 cup all-purpose flour
4.5/5 (83 Votes)

Dunja's Baumkuchen

Dunja's Baumkuchen

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Butter schaumig rühren. Zucker, Vanillezucker, Eier, Eigelb und Rum hinzugeben

  • 250 g Butter, weich
  • 250 g Zucker
  • 150 g Mehl (Weizenmehl Typ 405)
  • 100 g Speisestärke
  • 1 Pck. Vanillezucker
  • 2 Ei(er)
  • 4 Ei(er), getrennt
  • 1 EL Rum (nach Geschmack)
  • 3 TL, gestr. Backpulver
  • 100 g Schokolade (Zartbitterkuvertüre)
  • 25 g Kokosfett
5/5 (1 Votes)

Thai Grilled Skirt Steak

Thai Grilled Skirt Steak

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1.In a bowl, whisk together the sesame oil, soy sauce, ginger, garlic, cilantro, peanuts, scallions, sugar, lime ju...

  • 1/4 cup toasted sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons each of finely chopped ginger, garlic, cilantro and salted roasted peanuts
  • 2 scallions, minced
  • 1 tablespoon each of light brown sugar, lime juice and chile oil
  • 2 pounds skirt steak
  • 1/4 cup chicken stock
  • Salt and freshly ground pepper
0/5 (0 Votes)

Skewered Marinated Flank Steak

Skewered Marinated Flank Steak

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Whisk first 8 ingredients in small bowl

  • 3/4 cup vegetable oil
  • 1/2 cup dry red wine
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons pepper
  • 1 pound flank steak, cut across grain into 1-inch strips
  • Bamboo skewers
  • Read More http://www.epicurious.com/recipes/food/views/Skewered-Marinated-Flank-Steak-2738#ixzz19Cg54whI
0/5 (0 Votes)

Raspberry Herb Cocktail

Raspberry Herb Cocktail

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Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl

  • 1 1/2 pints fresh raspberries (about 4 cups)
  • 1 to 2 tablespoons sugar
  • 6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish
  • 1/2 cup vodka
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 bottle (750 mL) Prosecco or Lambrusco
4/5 (4 Votes)

Quark Pfannkuchen mit Vanille Kirschen

Quark Pfannkuchen mit Vanille Kirschen

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Butter bei milder Hitze schmelzen

  • 2 EL (20 g) Butter
  • 4 Eier (Gr. M)
  • 3 EL Zucker
  • 2 geh. EL (40 g) Grieß
  • 1/2 TL Backpulver
  • 5 EL Milch
  • 250 g Magerquark
  • 1-2 EL Öl
  • 1 Glas (720 ml) Kirschen
  • 1/2 Päckchen Puddingpulver "Vanille" (zum Kochen; für 1/2 l Milch)
  • 150 g Vollmilch-Joghurt
0/5 (0 Votes)

Rustic Cast Iron Pot Bread

Rustic Cast Iron Pot Bread

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1 In small bowl, dissolve yeast in warm water

  • 1 (1/4 ounce) package dry active yeast
  • 1/2 cup warm water
  • 1 cup small curd cottage cheese
  • 1 tablespoon butter, softened
  • 1 tablespoon dried onion flakes
  • 1 teaspoon celery seed
  • 1 teaspoon fresh dried crumbled sage leaf, see tip
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 1/4 teaspoon baking soda
  • 2 1/2 cups flour
  • Read more: http://www.food.com/recipe/rustic-cast-iron-pot-bread-326510#ixzz1JjuXmhHA
5/5 (4 Votes)

Paprikasuppe mit Kerbelöl

Paprikasuppe mit Kerbelöl

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1. Für die Suppe die Schalotten und den Knoblauch schälen und fein würfeln

  • 2 Schalotten
  • 1 Knoblauchzehe
  • 1 rote Pfefferschote
  • 30 g Butter
  • 50 ml weißer Portwein
  • 100 ml Weißwein
  • 600 ml Geflügelfond
  • 150 ml Schlagsahne
  • 4 gelbe Paprikaschoten, (ca. 800 g)
  • 1 Bund Kerbel, (ca. 20 g)
  • 4 El Olivenöl
  • Salz
  • 3 El Zitronensaft
5/5 (1 Votes)

Mustard Steak Sauce

Mustard Steak Sauce

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Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tab...

  • 1/4 cup Whole Grain Mustard
  • 1/4 cup Olive Oil
  • 3 tablespoon dijon mustard
  • 1 small minced shallot
  • 1 tablespoon chopped tarragon
  • salt pepper
0/5 (0 Votes)

Gruyere Souffles

Gruyere Souffles

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1.Preheat the oven to 400° and brush seven 1-cup ramekins with butter

  • 4 tablespoons unsalted butter, plus softened butter for brushing
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 6 large eggs, separated
  • 8 ounces coarsely shredded Gruyère cheese (2 packed cups)
  • 1/2 teaspoon cream of tartar
5/5 (1 Votes)