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Recipes
Passion Fruit and Lemon Possets
By Dunjab
Possets date back to the Middle Ages, when they were a medicinal drink of milk thickened with wine or ale and spice...
- 3/4 cup plus 1 tablespoon superfine sugar
- 1/2 vanilla bean, split lengthwise
- 3 large ripe passion fruits, halved
- 2 cups heavy whipping cream
- 1/4 cup fresh lemon juice plus finely grated lemon peel for garnish
Blueberry & Cream Cheese Muffins
By Dunjab
Line a muffin pan with wrappers; preheat oven to 400°F
- 7 tbsp. unsalted butter
- 3 tbsp. sunflower or vegetable oil
- 1 cup low-fat plain yogurt
- 2 tsp. vanilla extract
- 3 large eggs
- 3 1/4 cups all-purpose flour
- 1 tbsp. baking powder
- Just under 1 cup superfine sugar
- 1/4 tsp. fine salt
- 6 oz. blueberries
- 4 oz. cream cheese
- Read More http://www.glamour.com/health-fitness/2012/05/jane-hornby-4-easy-things-to-cook-all-summer-glamour-june-2012#ixzz1xXcHWyjd
Prosciutto-Wrapped Pears
By Dunjab
Wrap pear wedges with prosciutto and set on a serving plate
- 2 pears, each cut into 8 wedges and cored
- 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- Pinch of kosher salt
Smoked Trout Deviled eggs
By Dunjab
1. In a medium saucepan of boiling water, cook the eggs for 10 minutes
- 8 large eggs
- 4 ounces skinless smoked-trout fillet, flaked
- 1/4 cup mayonnaise
- 1 tablespoon chopped parsley
- 1/2 teaspoon curry powder
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped salted roasted almonds
Spumoni Sundae with Espresso Hot Fudge Sauce
By Dunjab
• Bring amaretto and preserves to boil in saucepan
- 1/4 cup amaretto or other almond liqueur
- 3 tablespoons cherry preserves
- 1 cup (6 ounces) fresh cherries, pitted, halved
- 2/3 cup heavy whipping cream
- 1 tablespoon honey
- 1 1/2 teaspoons instant espresso powder or coffee powder
- 4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 2 tablespoons (1/4 stick) unsalted butter
- 1 1/2 pints pistachio gelato or ice cream
- 1 pint vanilla gelato or ice cream
- Unsweetened whipped cream
- Chopped pistachios
Quick Chocolate Cake
By Dunjab
Schokolade in Stücke brechen und mit der Butter über dem heißen Wasserbad schmelzen lassen
- 200 Gramm
- Zartbitterschokolade (mit 70 % Kakaoanteil)
- 200 Gramm
- Butter
- 200 Gramm
- Zucker
- 200 Gramm
- gemahlene Mandeln
- 1/2 Päckchen
- Backpulver
- 1 Päckchen
- Vanillezucker
- 1 Prise
- Salz
- 4 4
- Eier
- 3 EL
- Mehl (evtl.)
- 1 EL
- Puderzucker
Sesame-Onion Crescent Rolls
By Dunjab
Pour 1/4 cup warm water into small bowl
- 1 cup warm water (105°F to 115°F)
- 1 envelope dry yeast
- 1 cup lukewarm milk
- 1 large egg
- 1 tablespoon sugar
- 5 cups (about) unbleached all purpose flour
- 2 tablespoons olive oil
- 2 1/2 teaspoons salt
- 3 tablespoons unsalted butter
- 3 cups finely chopped onions (about 2 medium)
- 1 large egg beaten with 1 tablespoon whole milk (for glaze)
- 2 tablespoons sesame seeds
- Read More http://www.epicurious.com/recipes/food/views/Sesame-Onion-Crescent-Rolls-102518#ixzz1AaSKSK9I
Potato Leek Soup
By Dunjab
Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding...
- 1 large or 2 small leeks, about 1 pound
- 2 bay leaves
- 20 black peppercorns
- 4 sprigs fresh thyme
- 2 tablespoons butter
- 2 strips bacon, chopped
- 1/2 cup dry white wine
- 5 cups chicken stock
- 1 to 1 1/4 pounds russet potatoes, diced
- 1 1/2 teaspoons salt
- 3/4 teaspoon white pepper
- 1/2 to 3/4 cup creme fraiche or heavy cream
- 2 tablespoons snipped chives
Mocha Nog
By Dunjab
1. In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes)
- 3/4 cup whipping cream
- 1 1/2 cups chocolate milk (regular or low-fat)
- 1/4 cup dark rum
- 1/4 cup Kahlua or other coffee-flavored liqueur
- 1/4 cup Frangelico or other hazelnut-flavored liqueur
- 1 cup finely crushed ice
- 1/4 cup semisweet chocolate curls
Red Wine and pear sorbet
By Dunjab
In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until suga...
- 1 cup dry red wine
- 3/4 cup sugar
- 1 pound ripe Bartlett pears, peeled, cored, and cut into 1-inch pieces (2 cups)
- 2 tablespoons fresh lemon juice
- Coarse salt