Dunjab's profile page
Recipes
Beerengratin
By Dunjab
Den Backofengrill vorheizen
- 800 g gemischte Beeren
- 3 St Eier
- 2 St Vanilleschoten
- 125 g Sahnequark
- 150 g Mascarpone
- 100 g Zucker
- 1 Prise Salz
- etwas Puderzucker
Cinnamon Rolls
By Dunjab
Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in...
- 1 cup warm water (110 degrees F)
- 1 egg
- 3 cups bread flour
- 1/4 cup white sugar
- 3 tablespoons instant powdered milk
- 1 1/2 teaspoons salt
- 5 tablespoons butter, softened
- 1 teaspoon instant yeast
- 1/3 cup butter
- 1/2 cup vanilla ice cream (or cream)
- 1/2 cup brown sugar
- 1/2 cup butter, softened (for spreading)
- 1 (or 2) tablespoon ground cinnamon
- 1/2 cup brown sugar
- Cream Cheese frosting
- cream cheese frosting. 1/2 (8 ounce) package cream cheese, softened, 1/4 cup butter, softened, 1 cup confectioners sugar, 1/2 teaspoon vanilla extract, 1 1/2 teaspoons milk
Trauben Ricotta Pfannkuchen
By Dunjab
Trauben halbieren Eier trennen, Eigelbe mit 2 Eiern, Zucker, vanillezucker, 1 Prise Salz und Zitronenschale mische...
- 400g kernlose Trauben
- 4 eier
- 1 El zucker
- 3 Paecken Vanillezucker
- Salz
- 1 TL abgeriebene Zitronenschale
- 75 ml Milch
- 100 g Mehl
- 2 EL gehackte Walnuesse
- 250g eicher Ricotta oder Quark
- 4 TL Butter/Margarine
- 3 EL Johannisbeergelee
- Puderzucker
Choclate Hazelnut Brownies
By Dunjab
Alles schmeckt gut mit Nutella
- 1/2 About 1/2 cup butter
- 1 ounce unsweetened chocolate, finely chopped
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 cup flour
- 1/2 cup chocolate hazelnut spread (Nutella)
Kabocha Squash Soup with Pancetta
By Dunjab
Roast squash: Preheat oven to 400°F
- 1 whole Kabocha Squash (4 pounds) halved and seeded
- 1 cup Vegetable Oil
- 20 whole Sage plus 1 1/2 teaspoons chopped
- 1/4 pound Pancetta sliced and coarsely chopped
- 1 tablespoon Olive Oil
- 1 whole Onion chopped
- 2 cloves Organic Garlic minced
- 3 1/2 cups Chicken Broth
- 3 1/2 cups Water
- 1 tablespoon Red Wine Vinegar
Another fish brine
By Dunjab
Mix it all together and keep fish in it for 12-24 hours
- 1/3 cup brown sugar
- 1/4 cup non-iodized salt
- 2 cups soy sauce (1 cup soy and 1 cup Yoshidas original gourmet sauce really improves things!!)
- 1 cup water
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp pepper (black)
- 1/2 tsp Tabasco
- 1 cup dry white wine
- and here is the kick....1/2 tsp dry mustard
Dee's Peach Cobbler
By Dunjab
Preheat oven on 350 degrees
- 1 stick butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 3 cups peaches
Chicken with Mesclum Salad and Passion Fruit Vinaigrette
By Dunjab
MARINATE THE CHICKEN: In a large bowl, combine the lime juice, orange juice, passion fruit, garlic, basil, ginger, ...
- Juice of 2 limes
- 1 cup fresh orange juice
- 1/2 cup fresh passion fruit pulp (from 4 fruits) or passion fruit puree (see Note)
- 4 garlic cloves, smashed
- 1/4 cup chopped basil
- 2 tablespoons minced fresh ginger
- 2 tablespoons thyme leaves
- 2 tablespoons rosemary leaves
- 1 tablespoon coarsely ground pepper, plus more for seasoning
- Kosher salt
- 4 skin-on boneless chicken breast halves, preferably with the wing attached (airline cut)
- 1 1/2 tablespoons extra-virgin olive oil
- Vinaigrette
- 1 cup fresh orange juice
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup fresh passion fruit pulp or passion fruit puree
- 1 medium shallot, minced
- 1 Thai red chile, minced
- 1/2 tablespoon minced fresh ginger
- 1/2 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 tablespoon minced chives
- 1 tablespoon chopped basil
- 4 cups packed mesclun (4 ounce)
Knoedelgratin mit Mozzarella
By Dunjab
Toastbrot entrinden und würfeln
- Knödelgratin mit Mozzarella
- Zutaten für Portion(en) 4 EL Butter, flüssig
- 3 Stk. Schalotten
- 70 g Speck, mager
- 300 g Toastbrot
- 70 g Salami, italienisch
- 2 Stk. Eier
- 150 ml Milch
- 2 EL Petersilie
- 2 Prise(n) Salz
- 2 Prise(n) Pfeffer
- 6 Stk. Tomaten
- 250 g Mozzarella
- 6 EL Olivenöl
- 2 EL Pinienkerne
- 1 Bund Basilikum
Chocolate Frosting
By Dunjab
1.Sift together sugar, cocoa, and salt
- 2 1/4 cups confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 6 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, softened
- 9 ounces bittersweet chocolate, melted and cooled slightly
- 3/4 cup creme fraiche or sour cream
- Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes